Ultimate Cheesy Sourdough Loaf 🧀✨
This sourdough loaf turned out perfectly with an open, airy crumb and delicious pockets of melted cheese. If you love a crispy crust with cheesy goodness inside, this recipe is for you!
Ingredients
🔸 500g bread flour
🔸 375g water (75% hydration)
🔸 100g active sourdough starter (fed & bubbly)
🔸 10g salt
🔸 150g shredded cheese (cheddar, gouda, or your favorite)
Instructions
1️⃣ Mix the Dough
• Combine flour and water in a bowl. Let it rest for 30-45 minutes (autolyse).
• Add the sourdough starter and mix well. Cover and rest for 30 minutes.
• Add salt and mix until fully incorporated.
2️⃣ Bulk Fermentation + Cheese Add-In
• Perform 3-4 sets of stretch & folds over 4-5 hours.
• On the second or third stretch & fold, gently fold in the shredded cheese.
3️⃣ Shape & Cold Proof
• Lightly flour your surface, shape the dough into a round or batard.
• Place in a banneton or bowl lined with a floured towel. Cover and refrigerate overnight (8-16 hours).
4️⃣ Bake
• Preheat your oven to 475°F (245°C) with a Dutch oven inside.
• Transfer the dough onto parchment paper and score the top.
• Bake covered for 20-25 minutes, then uncover and bake for another 15-20 minutes until deep golden brown.
5️⃣ Cool & Enjoy
• Let it cool for at least an hour before slicing (if you can wait!). The cheese creates amazing pockets of flavor inside!
Would you try this? What cheese would you add next time? Let me know in the comments! 💛
#sourdoughrecipe #Lemon8Diary #homemaking #homesteading #sourdough
Sourdough bread is known for its unique flavor and texture, which comes from the natural fermentation process. This recipe adds a delightful twist by incorporating shredded cheese, making it a cheesy delight that pairs well with soups, salads, or even alongside a charcuterie board. When selecting your cheese, opt for varieties that melt well, such as cheddar, gouda, or mozzarella, to create those irresistible pockets of melted goodness. The fermentation process not only enhances the taste but also contributes to the bread's structure. During bulk fermentation, the dough develops strength and flavor through a series of stretch and folds, which also incorporate the cheese seamlessly. If you're new to sourdough baking, don't be discouraged by the lengthy process; each step brings you closer to that perfect loaf. Once your loaf is baked to a golden brown, the crust will provide a satisfying crunch that contrasts beautifully with the soft, cheesy interior. Remember to let it cool before slicing, as this will ensure the best texture and flavor. Enjoy your cheesy sourdough loaf fresh, or use it for sandwiches the next day. Enhance your culinary skills by mastering this delightful recipe!
