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A sincere way to make crispy pork is a self-made crispy pig.

The procedure for making crispy pork

Prepare the boil: * Put the pork belly in the pan. Add water to flood the pork.

Put a sheet of ginger, a bundle of onions to quench the fishy.

Seasoning: * Add the right amount of salt, and boil until the water boils.

Hog simmer: * When boiled until the onset of bubbles, scoop the bubbles away.

Then boil for about half an hour, or until the water has dried (dried).

Prepare to fry: * Liner the pork completely dry.

Set the pan by "without oil" (because the oil will come out of the pig itself). Put the pig down to Ji.

Fry to yellow crisp: * Fry until the pork is yellow gold on both sides.

Keep turning sides often so that the frame is all over and does not burn,

Ready to serve: * Scoop up from the pan, cut into pieces, ready to eat# Crispy pig # Delicious stuff # Food review # What to eat # FoodPorn

2025/12/28 Edited to

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