Turn leftovers into a tasty meal ✨👩🏻‍🍳🍽️

Turn the remaining raw materials into delicious meals.

Today, paste the yum menu is easy to make (very). The edition does not cook the yum itself.

Accent easy, convenient, quick 🤣

Actually, I saw the video to make yum so I want to eat

And there are only German pork legs left, so bring it together

For those who do not have a lot of cooking time, yum menu is easy to do.

And very convenient because now yum juice can be bought

According to general department stores, newbies learn to go to the kitchen.

It is very convenient to buy on the cabinet. Today, make the menu "German pork leg vermicelli glass noodle salad with pork knuckles." 🍽️🥓

👩🏻‍🍳 raw materials.

1. 2 dashes of ground pork

2. 1 bag of Mini Cocktail Sausage (can be bought in 7-11)

3.White Shimeji Mushroom 150 gm. (1 Pack)

4. Vermicelli 100 gm. (half bag)

5. German pig legs

6. Yum juice

(7.) You can add vegetables as you like. This way you like to eat. Add fragrance, add flavor, and add color to make it more pleasant, but forget to buy it. 😂

🍳 steps to do:

1. Prepare raw materials, wash vegetables, vermicelli

2. Scalding vermicelli, mushrooms, sausages, followed by ground pork (We also keep the scalding water to cook)

3. Put the yum juice in the cooking cup, add all the raw materials and mix them together.

The yum juice that I bought is mid-taste. Not spicy. Normally, I don't eat spicy. This one looks a lot of chili but not spicy. If you like spicy, I recommend adding more chili. If you like sour, squeeze more lemon.

4. Slice the leftover German pork leg. Decorate the dish. Ready to serve!

The easiest adapted of leftover food is to catch all the yum, haha.

# Easy to make menu # Join the kitchen with Lemon8 # Simple menu # Apprentice cook