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Tuna corn bread with hot cake mix🍞

2025/10/13 Edited to

... Read more私がよく作る「ホットケーキミックスのコーンパン」は、甘くない“おかず系”に寄せると一気に食べやすくなります。ツナとコーンは定番ですが、ウインナーやチーズを足すと満足感が上がって朝ごはんにもぴったりでした。 【炊飯器で作る場合のコツ】 「ホットケーキミックス コーンパン 炊飯器」で探している方も多いので、私のやり方をメモします。生地(ホットケーキミックス200g+牛乳100cc+卵1個があればよりふんわり)を混ぜたら、炊飯釜に薄く油を塗って流し入れます。上にコーン・ツナを広げてのせ、あればマヨを細くかけると“パンっぽい”コクが出ます。 炊飯はまず通常炊飯1回。竹串を刺して生っぽい生地が付くなら、追加で早炊き or もう1回。機種差が大きいので「焼けたかな?」と思ったら早めに確認するのが安心です。底が濃くなりやすい機種は、釜にクッキングシートを敷くと焦げ対策になります(シワはできるけど取り出しやすい)。 【失敗しやすいポイント】 ・混ぜすぎると膨らみが弱くなるので、粉気が消えたら止める ・ツナは油を軽く切る(入れすぎると生地が重くなる) ・コーンは水気が多いとべちゃっとしやすいので、軽くキッチンペーパーで押さえる 【おすすめアレンジ】 ・ツナ+コーン+ブラックペッパーで大人味 ・ウインナー+コーンで子どもウケ重視 ・チーズを追加して“おかずホットケーキ”風に 甘いホットケーキに飽きた時でも、こういうツナ系なら飽きずに食べ切れました。焼き上がりは粗熱を少し取ってから切ると、崩れにくくてきれいです。

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