Authentic pudding made at home
🍮 Lipipurin
Click here for the recipe 👇
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Home pudding
The heat-resistant container in the video is IWAKI's mini container
▪️ material
▷ Heat resistant container 4 pieces
3 eggs
sugar tablespoon 1
Milk 360 ml
▷ Caramel
sugar tablespoon 1
Water 1 tsp
Water 1 tsp (after lentin)
▪️.
① Put sugar and 1 teaspoon of water in a heat-resistant container and mix.
600w - 1.5 min
② Add water with a spoon to the sticky caramel
Since the burning stops, leave it as it is and cool it
Caramel completed
③ 3 eggs in a bowl Add sugar and mix to cut egg whites
④ Add slightly warmed milk and mix
⑤ Strain ④ 2-3 times
⑥ Pour into the container of ② while filtering further
⑦ Lightly cover with aluminum foil one by one
(It is easy to use the aluminum cup of the lunch box)
⑧ Boil water in a frying pan covered with a cloth
Reduce heat to low, add ⑦, cover and cook for 10 minutes
9. Turn off the heat and leave for 10 minutes. Complete when the surface hardens and the middle shakes a little
Take coarse heat and put it in the refrigerator
☝️ The standard of completion is that the sides are stuck together
🫕 The steaming time varies depending on the material and size of the pot
Please look at the recipe time as a guide, and if it is loose
Please steam additionally
If you have any questions about how to make it, please feel free to comment or DM us!
🍮 pudding is surprisingly difficult 😆
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