Cookies clear the cupboard! 🍪 No butter-baking powder.
Anyone who has a cake dough on the cupboard come this way! Today, share a shock chip cookie recipe using 'vegetable oil' instead of butter. It's easy to make. Don't wait for melted butter. 🧈
Raw materials used: 👩🏻🍳
• 1 cup cake flour | 2 tablespoons corn flour
• 1 / 3 cup vegetable oil | 1 chicken egg
• 1 / 3 cup brown sugar | 2 tablespoons white sugar
• 1 / 4 teaspoon baking soda | 1 / 4 teaspoon salt
• 1 teaspoon vanilla scent | shock chip (wear it as you like!)
HOW TO MAKE: Mix the liquid together first and then dry. Molding a round cube on a tray. Baking 170 ° C for about 15 minutes. It's a crispy cookie for coffee. ✨
# Giving out snack recipes # Homemade cookies # Cookie shock chip # ChocolateChipCookies # Join the kitchen with Lemon8
















































































































