Texas Sheet Cake Cookies
Ingredients**:
**For the Cookies**:
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
**For the Glaze**:
- 1/2 cup unsalted butter
- 2 tablespoons cocoa powder
- 3 tablespoons milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional, for topping)
**Directions**:
**1. Prepare the Cookies**:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the chocolate cake mix, eggs, oil, and vanilla extract. Mix until a thick dough forms.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the cookies are set around the edges but still soft in the middle.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
**2. Make the Glaze**:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the cocoa powder and milk, whisking until smooth. Bring to a simmer, then remove from heat.
- Gradually whisk in the powdered sugar and vanilla extract until smooth and slightly thickened.
**3. Glaze the Cookies**:
- Once the cookies are completely cool, spoon the warm glaze over the top of each cookie.
- If desired, sprinkle chopped pecans on top while the glaze is still wet.
- Let the glaze set for about 10-15 minutes before serving.
**Prep Time**: 10 minutes
**Cook Time**: 10 minutes
**Total Time**: 20 minutes
**Servings**: 24 cookies
Texas Sheet Cake Cookies are a delightful twist on the classic dish, blending the rich chocolate flavor into a cookie form. This recipe is perfect for gatherings or a sweet treat at home. The use of chocolate cake mix simplifies the process, making it easier to whip up a batch in no time. Not only do these cookies taste amazing, but the glaze adds a beautiful finishing touch that will impress your family and friends. Whether you choose to use pecans or leave them out, these cookies are versatile enough to suit any palate. Plus, the preparation and cook time is incredibly short—only 20 minutes from start to finish! Ideal for holidays, birthdays, or just a dessert craving, these cookies can be stored easily and enjoyed for days after baking. For the best experience, serve them warm right after glazing, or enjoy them cold as a delicious snack. With such ease in preparation and fantastic taste, Texas Sheet Cake Cookies are a must-try for any cookie lover!
The BEST cookies I have ever made. The only thing I did a little different was used a half of a small box of instant chocolate pudding to the to the cake mix. I’m sure they still would’ve turned out perfect without it, but I always have to add a little of my touch to all recipes lol. The icing on these cookies are🔥