[4 ingredients] Salt butter enhances sweetness, sweet feeling [Steamed sweet potato salt butter]

Easy with a frying pan! How to steam moist sweet potatoes 🍠

Just cut the sweet potato, wrap it in a sheet, arrange it in a frying pan, add water and cover ☝️

Steam on low heat for 25 minutes to make it plump.

With coarse salt and butter, it is an exquisite recipe that brings out the sweetness!

< 🍳 cost ⇒ about 200 yen >

< ⏰ cooking time ⇒ about 30 minutes >

[Materials]

(Easy to make)

1 sweet potato 400g

Appropriate amount of coarse salt

Some butter

Appropriate amount of cream cheese

[How to make]

① Wash the sweet potato with water and cut it into 4 equal parts with the skin (uniform size)

② Wrap candy with a cooking sheet one by one

③ Arrange in a frying pan with the skin side down and add 250 ml of water

④ Bring to a boil over medium heat, reduce to low heat and cover

⑤ Steam for 20 to 30 minutes (check with a skewer on the way, add if there is not enough water)

⑥ Complete with coarse salt, butter and cream cheese

[Point]

✔ sweet potato is evenly steamed by cutting it into uniform sizes

✔ Confines sweetness by wrapping in cooking sheet

✔ Finished plump and sweet by slowly steaming over low heat

sweet potato recipe # butter # salt Video Recipes