Condensing the umami of tomatoes with one-pan pasta! [Rich tomato pasta]

"One Pan Rich Tomato Pasta" is made using canned tomatoes.

No need to boil separately! By boiling pasta and canned tomatoes together, the noodles absorb plenty of umami and have a surprisingly rich taste.

It is a simple but profound dish with the scent of cherry tomatoes, garlic and olive oil.

The trick to deliciousness is to simmer slowly over low heat. Finally, sprinkle parsley and cheese to complete the pasta that is irresistible for tomato lovers.

< 🍳 cost ⇒ about 500 yen >

< ⏰ cooking time ⇒ about 20 minutes >

[Materials]

(for 2 people)

Spaghetti 160 g

1 can of tomatoes (400g)

6 cherry tomatoes

1 clove of garlic

1 red pepper

2-3 Italian parsley

3 tablespoons of olive oil

300 ml of water

2 pinches of salt (2 g)

Grated cheese

Coarsely ground pepper

[How to make]

① Stir canned tomatoes with a hand blender

② Cut cherry tomatoes in half and crush garlic

③ Put olive oil, garlic, pepper and cherry tomatoes in a frying pan and heat over medium heat.

④ When the scent of garlic rises, add water and salt, and when it boils, reduce the heat to low

⑤ Add spaghetti as it is and put it in a frying pan while pouring hot water

⑥ Lightly crush the cherry tomatoes and add all the stirred tomato cans

⑦ After mixing over medium heat, reduce the heat to low and simmer for about 10 minutes (mix occasionally)

⑧ Add Italian parsley and mix quickly

9 Serve Add grated cheese and coarsely ground pepper

[Point]

✔ cherry tomatoes are fried with the cut end down, add water and crush to bring out the taste

✔ Add spaghetti and canned tomatoes and boil slowly over low heat

✔ No failure by simmering over low heat

# tomato # pasta One Pan Recipe Cooking Videos canned tomatoes recipe