"Butadon" that makes you want to "stir" rice Egg yolk is a must.

Stir-fry the onions to bring out the sweetness, and add shredded ginger 👍

Be careful not to stir-fry the pork too much.

Serve on warm rice and add egg yolk and ginger!

You can also replace pork with beef to make gyudon 😊

< 🍳 cost ⇒ about 500 yen >

< ⏰ cooking time ⇒ about 20 minutes >

[Materials]

(for 2 people)

200g pork belly (thinly sliced)

2 cups of warm rice

onion 100 g

5 g ginger

Vegetable oil tablespoon 0.5

1 pinch of salt

2 egg yolks

Red ginger to taste

【 A 】 Soy sauce tablespoon 1

【 A 】 mirin tablespoon 1

【 A 】 Cooking liquor tablespoon 2

[A] 1 teaspoon sugar

[A] Noodle soup tablespoon 2 (4 times concentrated)

[A] 150 ml of water

[How to make]

① Slice the onion thinly and shred the ginger.

② Heat oil in a frying pan, add ginger and onion, salt and fry until soft.

③ Add thin slices of pork belly and fry to loosen. Turn off the heat when the pork is about 80% cooked.

④ Add [A] and put on high heat, and simmer for 5 minutes on low heat after boiling.

⑤ Serve warm rice in a bowl and pour pork and soup. Top with egg yolk and pickled ginger.

[Point]

✔ ginger is recommended fresh, not tube.

✔ onions are fried well to bring out the sweetness.

✔ If you use 2 times concentrated noodle soup, adjust with table spoon 4.

Pork Bowl Recipe # Donburi Cooking Videos