[Time saving & saving recipe] Egg binding bowl with minced meat!

Easy and quick egg binding bowl with minced meat! Fry minced meat and onions in a frying pan, add seasoning and boil for a while. Turn the beaten egg and close it to complete! A busy housewife's ally recipe that can be made in 10 minutes without the trouble of cutting meat. Fluffy eggs and minced meat with plenty of umami have a deep taste. Of course, sliced beef and pork belly are also OK!

< 🍳 cost ⇒ about 300 yen >

< ⏰ cooking time ⇒ about 10 minutes >

[Materials]

(for 2 people)

2 cups of warm rice

200 g minced pork

1 onion 150 g

Appropriate amount of green onion

2 eggs

1 pinch of salt

< Combined seasoning >

200 ml of water

Mentsuyu 4 times concentrated tablespoon 2

Soy sauce, mirin, cooking liquor 1 tablespoon each

[How to make]

① Slice onions thinly, chop green onions into small pieces, and prepare beaten eggs

② Mix the seasoning ingredients in a bowl

③ Put minced meat in a frying pan without oil and fry on medium heat until about 80% cooked

Add onions and salt, and fry until the onions are tender and the meat is browned.

⑤ Add seasoning and simmer over low heat for 1-2 minutes.

⑥ Raise to medium heat, add beaten egg and wait until it hardens naturally without mixing

⑦ Put it on rice and sprinkle green onions to complete

[Point]

✔ minced meat is fried until colored to remove the odor of the meat and bring out the umami

✔ After adding the beaten egg, do not mix it, it will be a fluffy and beautiful finish

minced meat # egg _ binding # bowl