[Time saving & saving recipe] Egg binding bowl with minced meat!
Easy and quick egg binding bowl with minced meat! Fry minced meat and onions in a frying pan, add seasoning and boil for a while. Turn the beaten egg and close it to complete! A busy housewife's ally recipe that can be made in 10 minutes without the trouble of cutting meat. Fluffy eggs and minced meat with plenty of umami have a deep taste. Of course, sliced beef and pork belly are also OK!
< 🍳 cost ⇒ about 300 yen >
< ⏰ cooking time ⇒ about 10 minutes >
[Materials]
(for 2 people)
2 cups of warm rice
200 g minced pork
1 onion 150 g
Appropriate amount of green onion
2 eggs
1 pinch of salt
< Combined seasoning >
200 ml of water
Mentsuyu 4 times concentrated tablespoon 2
Soy sauce, mirin, cooking liquor 1 tablespoon each
[How to make]
① Slice onions thinly, chop green onions into small pieces, and prepare beaten eggs
② Mix the seasoning ingredients in a bowl
③ Put minced meat in a frying pan without oil and fry on medium heat until about 80% cooked
Add onions and salt, and fry until the onions are tender and the meat is browned.
⑤ Add seasoning and simmer over low heat for 1-2 minutes.
⑥ Raise to medium heat, add beaten egg and wait until it hardens naturally without mixing
⑦ Put it on rice and sprinkle green onions to complete
[Point]
✔ minced meat is fried until colored to remove the odor of the meat and bring out the umami
✔ After adding the beaten egg, do not mix it, it will be a fluffy and beautiful finish
