BANANA PUDDING CAKE
1 yellow cake mix
1 cup water
1/2 oil
4 large eggs
2 ripe mashed banana
1 tablespoon vanilla extract
Pudding layer
2 cups milk
1 package banana cheesecake Pudding mix
1 cup whipping cream
3 tablespoon powder sugar
1 tablespoon vanilla extract
1 cup walnut
Top
1 cup whipping cream
2 tablespoon powder sugar
1 tablespoon vanilla extract
If you want put some
Banana and wafers
Put it in oven 350 oil but the pan cake pan
In a bowl, mix cake mix, eggs, milk, oil, banana pudding mix, mashed bananas, and vanilla.
Stir until smooth. Fold in crushed vanilla wafers if using.
Pour batter into pan.
Bake 35 minutes until a toothpick cooling cut it that pu the filing in middle of the cake
decorate it ☺️ cool beans let make your day sweet enjoy it #recipe
I tried making this banana pudding cake recently, and it was a true crowd-pleaser at my family gathering. The combination of yellow cake mix and ripe mashed bananas gave the base a moist and flavorful texture. Adding the banana cheesecake pudding to the pudding layer really boosted the banana flavor while keeping it smooth and creamy. For the pudding layer, I used a good-quality banana cheesecake pudding mix and mixed it with milk before folding in the whipping cream and powdered sugar. This step creates a rich and velvety filling that pairs perfectly with the soft cake. I also added chopped walnuts for a nice crunch, which brought a delightful contrast to each bite. When baking, I made sure to preheat the oven to 350°F and greased my cake pan well to prevent sticking. After baking the cake for around 35 minutes and ensuring it was cooked through with a toothpick test, I let it cool completely before assembling the pudding layer in the middle. This layering method helps keep the pudding filling intact and prevents it from sinking. For the top decoration, I whipped cream with powdered sugar and vanilla extract to create a light and fluffy frosting. A few fresh banana slices and crushed vanilla wafers on top added a nice decorative touch and enhanced the banana theme. One tip I found useful was to chill the cake after assembling all the layers. Refrigerating it for a couple of hours helps the pudding set well and makes slicing cleaner and easier. This recipe is wonderful for anyone looking to combine simple cake ingredients with the rich taste of banana pudding. It’s straightforward to make, and the resulting cake is creamy, moist, and full of banana goodness – perfect for dessert lovers and banana fans alike. Give it a try, and enjoy a sweet, homemade treat that’s sure to brighten your day!
