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Creole Fusion Pasta

Smoky Zummo sausage, juicy chicken, and a spicy, creamy sauce packed with Cajun heat, harissa, and gochujang. Tossed with pasta and finished with Parmesan + mozzarella, this is comfort food turned ALL the way up. 🍝🔥

📍 You can find @zummomeats at Walmart, Kroger, or Albertson’s — and if your store doesn’t carry it, tell them to run that back!

#pasta #chefmartybae #easyrecipe #dinnerideas #foodie

⸻

Seasonings I used:

• Cajun seasoning

• Onion powder

• Garlic powder

• Black pepper

• Chili flakes

• Cayenne pepper (I ❤️ spicy )

• Basil

• Oregano

• Ground thyme

•. Smoked Paprika & Ground Thyme

• Woodfire Garlic seasoning

⸻

Quick Tips I forgot to mention in the video 👇🏾

• Sauté fresh celery before adding Rotel tomatoes for extra flavor.

• After adding chicken broth, let it simmer for 20 minutes to deepen the flavor.

• Add half your green onions mid-cook, then the rest at the end for a fresh pop.

• Let the cream cook down a little so the sauce thickens before tossing the pasta.

2025/10/1 Edited to

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