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Pork bone gruel, crunchy, soft.

# Pork bone gruel # Chef Ping

2025/10/30 Edited to

นอกจากเคล็ดลับการใช้หม้อดินเผา Ginpo ที่ช่วยให้ข้าวต้มมีกลิ่นหอมและรสชาติดีขึ้นแล้ว การเลือกกระดูกหมูที่สดใหม่และการเคี่ยวนานๆ เป็นสิ่งสำคัญมาก กระดูกหมูที่เคี่ยวจนเปื่อยนุ่มจะให้ความกรุบกรอบที่ลงตัว นอกจากนี้ยังสามารถเพิ่มเครื่องเคียงอย่างผักชี ต้นหอม ลวกพร้อมกระเทียมเจียว เพื่อเพิ่มรสชาติและสัมผัสอีกชั้นหนึ่ง แนะนำให้เตรียมน้ำจิ้มพริกน้ำส้มหรือซอสเต้าเจี้ยวคู่กัน เพื่อสร้างความหลากหลายในการทานข้าวต้มกระดูกหมูสูตรนี้ครับ

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