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Noodles. Crispy pig. Quack the machine tightly again. Do it often, not bored at all.

# Crispy pork boiled noodles # Chef Ping

2/20 Edited to

นอกจากส่วนผสมหลักอย่างหมูกรอบและต้มยำเครื่องแน่นแล้ว วิธีทำหมูกรอบให้กรอบนานคือการอบไฟอ่อนที่ 150 องศาเซลเซียส โดยใช้เวลาทั้งหมดประมาณ 65 นาที ซึ่งแบ่งเป็นอบไฟ 150 องศา 45 นาที จากนั้นลดความเค็มโดยการเอาเกลือออกแล้วอบต่ออีก 20 นาที วิธีนี้ช่วยให้หมูไม่มีกลิ่นสาบและได้หนังกรอบพอดี ส่วนน้ำซุปต้มยำต้องผสมความเปรี้ยวหวานเค็มเผ็ดอย่างลงตัว โดยใช้ส่วนผสมอย่างน้ำพริกเผา พริกป่น กุ้งแห้ง ถั่วลิสง น้ำตาล น้ำปลา มะนาว และนมข้นจืดเพื่อเพิ่มรสชาติและให้มีความนัว นอกจากนี้ยังใส่หมูสับต้มยำเพื่อให้เนื้อสัมผัสหลากหลายยิ่งขึ้น สำหรับใครที่ชอบเพิ่มผักซีอานหรือต้นหอม จะช่วยเพิ่มความหอมและความสดชื่นให้ชามก๋วยเตี๋ยวต้มยำหมูกรอบนี้ นอกจากนี้ยังสามารถปรับระดับความเผ็ดได้ตามใจชอบ ทำให้เมนูนี้เป็นอีกหนึ่งเมนูทำซ้ำได้ง่ายและไม่เบื่อเพราะรสชาติที่กลมกล่อมและเครื่องแน่นทุกคำค่ะ

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