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Stir the omelette vermicelli. Easy, fast, super delicious.

2/20 Edited to

... Read moreหลายคนค้นหา “ผัดวุ้นเส้นใส่ไข่” หรือ “ทอดไข่ใส่วุ้นเส้น” เพราะอยากได้เมนูง่ายๆ ทำเร็ว แต่อร่อยเหมือนร้าน เราแชร์วิธีที่ทำบ่อยที่บ้าน แบบใช้ไข่เจียวเป็นชิ้นๆ คลุกกับวุ้นเส้น กินเปล่าๆ ก็อร่อย หรือกินคู่ข้าวสวยก็ลงตัว 1) เตรียมวุ้นเส้นให้เส้นนุ่มแต่ไม่เละ ถ้าใช้วุ้นเส้นแห้ง เราแช่น้ำอุณหภูมิห้องประมาณ 7–10 นาทีให้เส้นเริ่มนิ่ม แล้วสะเด็ดน้ำให้แห้งพอประมาณ (อย่าแช่นานเกินไป เส้นจะขาดตอนผัด) ถ้ารีบมาก ใช้น้ำอุ่นได้แต่ลดเวลาเหลือ 3–5 นาที แล้วลองชิมดูว่า “นิ่มแต่ยังเด้ง” กำลังดี 2) ทำ “ซอสผัดวุ้นเส้น” ให้รสกลมกล่อม รสชาติของผัดวุ้นเส้นจะอยู่ที่ซอสเลย เราชอบผสมไว้ก่อนแล้วค่อยเทลงกระทะ จะได้ไม่ปรุงมั่วระหว่างผัด สูตรที่ใช้ประจำ (อิงจากที่หลายคนทำ) คือ - น้ำเปล่า 100 กรัม - ซอสหอยนางรม 25 กรัม - ซีอิ๊วขาว 10 กรัม - ซีอิ๊วดำหวาน 35 กรัม - ผงปรุงรส 2 กรัม คนให้เข้ากัน ชิมแล้วถ้าชอบหวานน้อย ลดซีอิ๊วดำหวานลงนิดหนึ่งได้ 3) เทคนิค “ทอดไข่ใส่วุ้นเส้น” หรือทำเป็นไข่เจียวแล้วค่อยคลุก ถ้าชอบไข่ฟูๆ แนะนำทอดไข่เจียวก่อน: ตอกไข่ ใส่น้ำปลาหรือซีอิ๊วขาวนิดเดียว ตีให้เข้ากัน ตั้งน้ำมันให้ร้อนแล้วทอดจนขอบกรอบ จากนั้นพักไว้แล้วหั่นเป็นชิ้นพอดีคำ ส่วนคนที่อยากได้แนว “ไข่เคลือบเส้น” ทำได้โดยใส่วุ้นเส้นลงไปในไข่ที่ตีแล้ว แล้วค่อยทอด (แต่ต้องระวัง เส้นจะดูดไข่ทำให้ด้านในสุกช้ากว่า ปรับเป็นไฟกลางและทอดนานขึ้นนิดหนึ่ง) 4) ผัดให้เส้นไม่แฉะ ไม่จับเป็นก้อน ตั้งกระทะไฟกลางค่อนแรง ใส่น้ำมันเล็กน้อย ใส่วุ้นเส้นลงไปก่อน แล้วเทซอสผัดวุ้นเส้นทีละนิด คลุกเร็วๆ ให้เส้นดูดซอส พอเส้นเริ่มใสและนิ่มทั่วกันค่อยใส่ไข่เจียวที่หั่นไว้ลงไป คลุกให้เข้ากันอีกครั้ง ถ้าแห้งไปค่อยเติม “น้ำเปล่า” ทีละช้อน ไม่เติมทีเดียวเยอะๆ เส้นจะเละ 5) ไอเดียเพิ่มความอร่อย (ทำให้คนคลิกแล้วไม่ผิดหวัง) - เพิ่มกระเทียมสับ/พริกไทยตอนผัด จะหอมขึ้นมาก - ใส่ผักกาดขาว แครอท ต้นหอม หรือกุยช่าย ช่วยตัดเลี่ยน - ถ้าชอบรสเผ็ด เติมพริกป่นหรือพริกสดตอนท้าย สรุปคือเมนูนี้ทำง่ายจริง แค่เตรียมเส้นให้ดี ผสมซอสไว้ล่วงหน้า และผัดไวๆ ไฟกำลังพอดี วุ้นเส้นจะเหนียวนุ่ม ไม่เละ แล้วไข่เจียวจะหอมฟู กินเพลินสุดๆ

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