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Non-boiled, non-baked crispy pork. One round fried.

3/26 Edited to

... Read moreสำหรับใครที่เคยลองทำหมูกรอบแล้วเจอปัญหาหนังหมูไม่กรอบหรือทอดแล้วเหนียว เทคนิคสำคัญคือการแช่หนังหมูในตู้เย็น 1-2 คืน เพื่อให้หนังหมูแห้งมากที่สุด เท่าที่จะทำได้ นอกจากนี้การใช้ไฟ 190-200 องศาเซลเซียสในการทอดก็ช่วยให้หนังกรอบเร็วและทั่วถึง โดยไม่ต้องเสียเวลาต้มหรืออบก่อน ทำให้ประหยัดเวลาและเพิ่มความสะดวกได้มากขึ้น ในขั้นตอนการทอด แนะนำให้ทอดครั้งเดียวจนหนังกรอบสนิท ไม่ควรกลับหลายรอบเพราะจะทำให้หนังหายกรอบและดูดน้ำมันมากเกินไป รวมถึงหลังทอดเสร็จ ควรรอให้หมูกรอบเย็นลงสักหน่อยก่อนนำมาหั่น เพื่อรักษาความกรอบและความหอมของหนังหมู วิธีการทานหมูกรอบที่บ้านผมชอบมากคือนำน้ำส้มสายชูผสมกับเกลือเล็กน้อยแล้วนำน้ำจิ้มนี้มาโรยบนหมูกรอบ จะเพิ่มความแซ่บและช่วยตัดเลี่ยนได้ดีจริงๆ ลองนำไปทำตามกันดูนะครับ รับรองหมูกรอบกรอบอร่อยเหมือนร้านดังโดยไม่ต้องยุ่งยาก

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