HomeMade Tortillas with carnitas

Homemade tortillas provide a wonderful, personalized twist to your meals. To make the best tortillas, start by gathering simple ingredients like flour, water, salt, and fat, which can be lard, butter, or vegetable shortening. Once your dough is ready, it's crucial to let it rest, allowing the gluten to relax, which results in softer tortillas. While preparing the carnitas, slow-cook pork with spices such as cumin, garlic powder, and oregano until fork-tender. This method helps to lock in flavors and yield juicy meat. To serve, warm your homemade tortillas on a skillet, then pile them high with the succulent carnitas and your favorite toppings like diced onions, fresh cilantro, and a squeeze of lime. This dish not only appeals to your taste buds but also brings the rich flavors of Mexican cuisine to your dining table. Enjoy your culinary adventure!