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Vietnamese flour fried clams

Checking in anywhere is not as happy as checking in the kitchen. Want to eat fried clams, must eat crispy.

# Cinnamon Kitchen # Fried clams, crispy flour#

5/23 Edited to

การทำหอยทอดให้แป้งกรอบและอร่อยนั้น สิ่งสำคัญคือการเลือกใช้แป้งเวียดนามซึ่งมีความบางและกรอบมากกว่าหอยทอดแป้งทั่วไป วิธีการผสมแป้งควรใช้แป้งกับน้ำในสัดส่วนที่เหมาะสม ทำให้เวลาเจียวออกมานั้นแป้งกรอบไม่เหนียวติดปาก อีกสิ่งหนึ่งที่ช่วยเพิ่มความอร่อยให้หอยทอดก็คือการใช้หอยสดๆ และผักสดประกอบ เช่น ถั่วงอกและต้นหอมตัดรสหวานที่ลงตัว ผมเคยลองทำเองที่บ้านโดยใช้แป้งเวียดนามแทนแป้งที่ใช้บ่อย ทำให้อาหารมีเท็กซ์เจอร์กรอบจริงๆ และมีกลิ่นหอมเฉพาะตัวของแป้งเวียดนามเมื่อต้องเจียวในน้ำมันร้อน นอกจากนี้การเช็คอินในครัวและจัดเตรียมวัตถุดิบให้พร้อมก่อนก็ช่วยให้ขั้นตอนการทำราบรื่นขึ้นมาก ใครที่ชอบหอยทอดและอยากลองทำให้อร่อยเหมือนร้านอาหาร ลองเปลี่ยนมาใช้แป้งเวียดนามดู รับรองว่าได้สัมผัสความกรอบและรสชาติที่ต่างจากเดิมแน่นอน

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