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🥥🍍🍌HAWAIIAN COCONUT BREAD 🍞

Hawaiian Banana Bread 🍌🍍🥥

Ingredients:

2 ripe bananas, mashed

½ cup crushed pineapple, drained

½ cup unsalted butter, melted

⅔ cup sugar

2 large eggs

1 ¾ cups all-purpose flour

1 tsp baking soda

½ tsp salt

½ cup shredded coconut

½ cup chopped macadamia nuts (optional)

1 tsp vanilla extract

Instructions

Preheat oven to 350°F. Grease a 9x5-inch loaf pan or line with parchment paper.

In a large bowl, whisk together mashed bananas, pineapple, melted butter, sugar, eggs, and vanilla until smooth.

In a separate bowl, whisk flour, baking soda, salt, and cinnamon.

Gradually mix the dry ingredients into the wet ingredients. Gently fold in coconut and macadamia nuts.

Pour batter into the loaf pan. Bake for 50-60 minutes, or until a toothpick comes out clean.

Let cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm with butter or honey. Store in an airtight container at room temp for 3 days or in the fridge for a week. Freeze slices for up to 3 months!

2025/3/12 Edited to

Hawaiian Coconut Bread combines tropical ingredients into a delicious treat that transports you to paradise with every bite. This delightful bread is made with ripe bananas, crushed pineapple, and shredded coconut, creating a moist and flavorful loaf. Including macadamia nuts adds a lovely crunch and enhances the Hawaiian flavor profile. To make this recipe, you'll need simple ingredients, including all-purpose flour and baking soda, providing great texture and rise while baking. To achieve the best results, ensure your bananas are overripe for maximum sweetness and moisture. You should also drain the pineapple to avoid a soggy batter. Mixing wet and dry ingredients separately allows for better incorporation, leading to a lighter, more tender crumb. After baking, let the bread cool to enhance its flavor and texture. Serve it warm with a spread of butter or honey for a delightful homemade treat! Store it in an airtight container to maintain freshness, and enjoy it for up to a week. You can also freeze slices to keep this tropical delight on hand for future cravings. This Hawaiian Coconut Bread is perfect for sharing at gatherings or for a delicious everyday snack.

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