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Stir-fried minced meat and cabbage ✨ COSPA GOD

[Materials (for 2 people)]

Minced pork: 180g

Cabbage: 1 / 4 (300g)

Ginger: 1 piece

Sesame oil: 1 tablespoon

[A] Seasoning

Salt: 1 / 3 tsp

Pepper: a little

Curry powder: 1 / 2 spoon spoon

[How to make]

① To prepare

Cut the cabbage into 4cm cubes. Shred the ginger.

② Fry the minced meat

Put sesame oil and ginger in a frying pan and heat over low heat. When the scent comes up, add minced pork and fry over medium heat until the color changes.

③ Finish

Add cabbage to 2 and fry until soft. Finally, add the seasoning of [A] and stir-fry for another 1 minute to complete.

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4/4 Edited to

このひき肉とキャベツのカレー炒めは、節約しながらもしっかり満足感が得られるので、私もよく作っています。豚ひき肉は安価でどのスーパーでも手に入りやすく、キャベツも季節を問わず比較的安定価格で購入できます。しかも調味料が塩、こしょう、カレー粉とごくシンプルで、手軽に作れるのが嬉しいポイントです。私の場合は、しょうがの千切りを多めに入れて香りを強調したり、最後に少し醤油を足して味に深みを出すこともあります。ごま油を使うと香ばしさがアップして、冷蔵庫の残り野菜をさっと炒めるだけで立派なおかずになるので重宝しています。また、このレシピはキャベツの食感が生きているので、炒めすぎずにシャキッとさせるのがコツ。ひき肉にしっかり火が通った後でキャベツを加え、しんなりするまで短時間炒めるだけで十分です。忙しい平日の夕飯にぴったりで、作り置きしても味がなじんで翌日もおいしく食べられます。 Lemon8のハッシュタグにもある通り、節約しながら満足感の高い料理を探している方には特におすすめの一品です。自分なりに香辛料や具材を追加するなどアレンジもしやすいので、ぜひ色々試してみてくださいね。

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