Moss Onion Ring

Moss onion rings, not a few...? 🥺

I want to eat more! If you make it yourself, you can eat as much as you want. That's why I made it.

There were many recipes that used mayonnaise, but I don't like mayonnaise, so I consulted with AI about recipes without mayonnaise, referring to recipes from various people.

The liquor is Tachihi Pale Ale ✨ For details of the liquor, please comment below.

▽ materials

・ Onion ・ ・ ・ Large is good. 1 piece.

▽ seasoning of clothes

· Flour... tablespoon 10

· Consomme... 1 / 2 teaspoon

・ Ketchup: 1 tablespoon

・ Grated cheese... 2 tsp

・ Olive oil... 2 tsp

→ Replace mayonnaise oil and protein with grated cheese and olive oil!

▽ How to make

① Cut the onion into 1cm thick pieces and loosen it.

② Put onions in a plastic bag, put 1 to 2 tablespoons of flour, and make up

③ Add all the seasonings of the batter, add carbonated water (water is fine. Carbonated water is crisper) and mix

④ Put about 1cm of oil in a frying pan

⑤ Fry

⑥ When it's done, sprinkle grated cheese and black pepper to make it even more delicious ✨

✨ tonight's partner ✨

Today's companion is Tachihi Beer Brewery's Pale Ale!

It is a nice beer that brings out the sweetness of the onions and drains the oil cleanly, but the aroma of hops does not lose to the richness of the grated cheese 😎

Beer is the best for fried food 😜

This recipe, after it cooled down, the taste of the batter stood out and honestly it was over moss... Which onion rings do you like? Let me know in the comments ☺️

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