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Thai omelette

Chili and Thai basil omelette:)

6/1 Edited to

... Read moreการทำไข่เจียวโหระพาและพริกถือเป็นสูตรอาหารไทยที่แสนง่ายและอร่อยมากๆ สำหรับผมมักจะใช้ไข่ไก่สดใหม่ 3 ฟอง เพื่อให้ได้ไข่เจียวที่ฟูและเนื้อสัมผัสนุ่ม ไม่แข็งกระด้าง นอกจากไข่แล้ว โหระพาที่ใช้เลือกสดๆ จะช่วยเพิ่มกลิ่นหอมเฉพาะตัวให้กับไข่เจียว ส่วนพริกนั้นสามารถปรับได้ตามความชอบว่าจะเอาระดับความเผ็ดมากหรือน้อย แต่ผมชอบใส่พริกขี้หนูสวนหั่นละเอียดเพื่อความเผ็ดจี๊ดจ๊าด การปรุงรสแนะนำให้ใส่น้ำปลาหรือซอสปรุงรสอย่างรสดีเล็กน้อยเพื่อเพิ่มรสเค็มกลมกล่อม เมื่อเตรียมส่วนผสมเรียบร้อยแล้ว ใช้น้ำมันพืชเยอะนิดหน่อยเจียวไข่ให้กรอบนอกนุ่มใน ถือเป็นของกินเล่นหรือกินกับข้าวสวยร้อนๆ ก็อร่อยมาก นอกจากสูตรนี้ ผมเคยลองเพิ่มหอมใหญ่สับละเอียดลงไปด้วย ก็ทำให้มื้ออาหารมีรสชาติแตกต่างและกินง่ายขึ้นเหมือนกันนะครับ ใครชอบทำอาหารเองที่บ้าน ลองเริ่มต้นจากเมนูไข่เจียวโหระพากันดูนะ รับรองอร่อยและทำได้ไวแน่นอน!

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