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こあ⌇ｱﾗｻｰ保育士の帰宅後10分ズボラ飯

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\ Delicious enough to drink! Fluffy Tianjin rice /

Check out the detailed recipe 👇

10 minutes after returning home 🍚

Just mix and bake 🍳

Fluffy egg x sweet vinegar ✨

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Good evening, this is Koa 🌝🫧

Easy menu for tired days

Yurutto Gohan 🥘🌿

During the delivery of Zubora rice to satisfy the heart and stomach 🍽️

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

🍳 material

Eggs: 4

Crab sticks: 10 sticks

Sesame oil: 1 tablespoon

• Rice

• Green onion

ah!

⭐ Sugar: 1 table spoon

⭐ Chicken: 1 tsp

⭐ Potato starch: table spoon 2

⭐ ︎ Ponzu: tablespoon 2

⭐ Soy sauce: table spoon 2

⭐ water: 400ml

👩🏼‍🍳.

Put ◎ in a bowl and mix

Mix ⭐ ︎ to make bean paste

Put in a frying pan and heat until thickened.

Pour in the egg mixture, stir a little and turn off the heat

Serve on rice and sprinkle with green onions ✨

For those who do not give up "delicious" even on busy days 🌿

Save & follow for next meal tips 🍳

# Tianjin _ rice The egg # one _ pan 10 minutes after returning home # easy # recipe

1/26 Edited to

卵しかない時でもしっかり満足できる天津飯を作るコツは、卵のふわとろ食感を最大限に引き出すことです。私はいつも卵液をしっかりかき混ぜつつ、火を止めるタイミングを見極めることでふわっと仕上げています。あんは事前にしっかりととろみをつけておくと、ご飯にかけた時にちょうど良く絡んでくれます。甘酢あんはさっぱりとしているので、卵のまろやかさと相性抜群です。さらに具材にカニカマを加えることで手軽に旨味がアップし、冷蔵庫の常備食材で手早く一品完成。忙しい日でもフライパンひとつで作れるので、洗い物も少なく助かっています。私の経験から言うと、ご飯は熱々を用意しておくと、あんが冷めにくく最後まで美味しく食べられます。ねぎをたっぷり散らすと、香りも良くなり満足度がさらに上がるのでおすすめです。このレシピは保存もできるので、まとめて作っておけば忙しい日の強い味方になります。ぜひぜひ試してみてくださいね！

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