1243 followers

Follow

Follow

Follow

1/2

1 saved

16

11

Fried red snapper and creamy cheese grits.

#grits #easyrecipe #fish #Lemon8Diary

2025/4/26 Edited to

Fried red snapper is a beloved dish that showcases the delicate flavor of this fish, often enjoyed in coastal cuisines. Pairing it with creamy cheese grits adds a comforting and rich element to your meal. To create the perfect fried red snapper, start by selecting fresh fish. Marinate with spices like paprika, garlic powder, and lemon juice for added zest. Ensure the oil is hot enough to achieve a crispy exterior while keeping the inside flaky. The cheese grits are made by cooking corn grits in water or broth, then mixing in your choice of cheese for a creamy texture. This dish is not only delicious but also versatile; feel free to add a side of sautéed vegetables or a fresh salad for a balanced meal. Whether for a casual dinner or entertaining guests, this plate of fried red snapper and cheese grits is sure to impress and satisfy. Share your creation with friends and family, and enjoy a taste of the sea at home!

11 comments

imperfectly_purrrfect

Cheese grits!!!😍

Related posts

Two cooked red snapper fillets are presented in a creamy Creole sauce, garnished with fresh parsley. The image includes text identifying the dish as "Red Snapper with Creamy Creole Sauce" and lists ingredients: 4 red snapper fillets, 1 tbsp olive oil, and 1 tsp Creole seasoning, along with a website address.

Red Snapper with Creamy Creole Sauce

Ingredients: 4 red snapper fillets 1 tablespoon olive oil 1 teaspoon Creole seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup unsalted butter 1 small onion, finely chopped 1 bell pepper, chopped 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup chicken broth 1 tablespoon l

4915 likes

A close-up of a dish featuring a seared red snapper fillet and shrimp, served over creamy grits. The seafood is generously coated in a rich Cajun cream sauce and garnished with fresh green herbs and red pepper flakes, presented in a white bowl.

Red Snapper and Shrimp with Cajun Cream Sauce over

Ingredients: For the Red Snapper and Shrimp: 2 red snapper fillets (about 6 oz each) 8 large shrimp, peeled and deveined 2 tbsp olive oil or butter 1 tsp paprika 1 tsp Cajun seasoning 1/2 tsp garlic powder 1/2 tsp black pepper Salt to taste For the Cajun Cream Sauce:

1643 likes

Red Snapper with Creamy Creole Sauce 🐟🌶️ 

Red Snapper with Creamy Creole Sauce 🐟🌶️ Ingredients: 4 red snapper fillets 2 tbsp olive oil Salt and pepper to taste 1 tbsp butter For the Creamy Creole Sauce: 2 tbsp butter 1 small onion, finely chopped 1 green bell pepper, finely chopped 2 cloves garlic, minced 1 tbsp Creole sea

634 likes

Red Snapper with Creamy Creole Sauce 🐟🌶️

Ingredients: For the Red Snapper: 4 red snapper fillets 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder Salt and pepper to taste Lemon wedges for serving For the Creamy Creole Sauce: 1 tablespoon butter 1 small onion, finely chopped 1 bell pepper, finely chopped 2

1110 likes

A close-up of a white bowl filled with creamy yellow grits, topped with several seasoned and cooked shrimp. The shrimp are drizzled with a golden sauce and garnished with fresh green herbs, presenting an appetizing dish of shrimp and grits.

Shrimp & Grits with a Cajun Cream Sauce 🍤🌶👌

Shrimp & Grits with a Cajun Cream Sauce 🍤🌶👌 For the grits: - 🥣 1 cup stone-ground grits - 💧 4 cups water - 🥛 1 cup heavy cream - 🧀 1 cup shredded cheddar cheese - 🧂 Salt and pepper to taste For the Cajun cream sauce: - 🧈 2 tbsp unsalted butter - 🧄 2 cloves garlic, minced - 🍗 1/2 cup

1312 likes

Shrimps and grits

Cajun Shrimp and Creamy Grits Ingredients For the Grits: 1 cup stone-ground grits 4 cups water (or chicken broth) 1 cup heavy cream 2 tbsp butter 1 cup shredded sharp cheddar cheese Salt and black pepper to taste For the Shrimp: 1 lb large shrimp, peeled and deveined

833 likes

Have you ever made creamy grits like this?

This is the only way I make grits now!! Ingredients: Water Heavy cream Grits (old fashions or 5 min quick grits I used 5 min) Directions: Step 1: Add to your pot 3 cups of water Step 2: Add in 1 cup of any type of heavy cream Step 3: once you add the heavy cream in wait for it to simmer.

1201 likes

Cajun Garlic Butter Shrimp and Sausage over Creamy

#shrimpstuffed #shrimpcreole #shrimpsausage #shrimp and grits #shrimp & grits Ingredients: For the Shrimp and Sausage: • 500g shrimp (peeled and deveined) • 2 sausage links (smoked sausage or Andouille sausage works best), sliced • 4 cloves garlic (minced) • 1 tablespoon

1284 likes

A close-up of several cooked red snapper fillets served in a creamy, reddish-orange sauce, garnished with chopped green herbs and red specks. The dish is titled "RED SNAPPER WITH CREAMY CREOLE SAUCE" at the bottom.

Red Snapper Delight with Creamy Cajun Sauce

📌Keep This Recipe Close📌 Ingredients: 4 red snapper fillets 2 tablespoons olive oil Salt and pepper, to taste 1 cup heavy cream 1/2 cup chicken broth 1 small onion, finely chopped 1 bell pepper, finely chopped 2 cloves garlic, minced 1 tablespoon Creole seasoning 1 teaspoon paprika

17 likes

Red snapper and creamy Creole sauce

🌊🐟✨Delicious Red Snapper with Creamy Creole Sauce✨🐟🌊 Ingredients: - 4 red snapper fillets - 2 tbsp olive oil - 1 tsp paprika - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/4 tsp cayenne pepper (optional) - Salt & black pepper to taste - 1/2 cup heavy cream - 1

74 likes

A close-up shows several cooked red snapper fillets resting in a rich, creamy, yellowish-orange Creole sauce. The fish is seasoned with spices and garnished with chopped green parsley and small red pieces, likely bell pepper or cayenne, on a white plate.

RED SNAPPER and CREAMY CREOLE SAUCE

Ingredients: 4 (6-ounce) red snapper fillets, skin on or off 1 tablespoon olive oil 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 2 cloves garlic, minced 1/4 cup all-purpose flour 1 1/2 cups chicken broth 1/2 cup heavy cream 1/4 cup chopped fre

35 likes

Crispy Shrimp & Grits with Lump Crab Cream Sauce

Golden, crispy shrimp, velvety grits, and a luxurious crab cream sauce—this dish brings the soul of the South to your table with an indulgent twist. Marinated in buttermilk and coated in Breading, these shrimp are fried to crispy perfection, layered over cheesy grits, and finished with a creamy lum

1257 likes

Fish and Grits with a Creamy Cajun Sauce 🍛 

Ingredients: • 2 fillets of white fish (catfish, tilapia, or your favorite) • 1 cup grits • 2 cups water • 1 tablespoon butter (for grits) • 1/2 cup sharp cheddar cheese (optional) • 1/2 red bell pepper, diced • 1/2 green bell

707 likes

Cajun shrimp and grits

Bold Cajun-seasoned shrimp served atop rich, cheesy grits for a southern-inspired comfort meal with a kick. Time: 40 min Serves: 4 Ingredients * 1 cup stone-ground grits * 4 cups water * 1 cup shredded sharp cheddar cheese (buy the block and shred it by hand, you can buy the pre shredded if i

22 likes

✨Spicy RED SNAPPER✨🌸 RECIPE🌸

#fish #Lemon8 #foryou #Lemon8Diary #fyp

2601 likes

Crispy Fried Red Snapper & Seared Shrimp Grits

Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Servings: 4 🔥🔥🔥Ingredients The Crispy Snapper & Seared Shrimp 4 red snapper fillets 1 lb large shrimp, peeled and deveined 1 cup buttermilk 1 cup yellow cornmeal 1/2 cup all-purpose flour 3 tbsp Cajun

3 likes

A close-up of a cooked red snapper fillet on a white plate, covered in a creamy Creole sauce. It's garnished with diced red and yellow tomatoes and fresh parsley. The text "Red Snapper with Creamy Creole Sauce" is overlaid on the image.

Red Snapper with Creamy Creole Sauce

Ingredients: For the Red Snapper: 4 red snapper fillets (skinless) 2 tbsp olive oil 1 tbsp Cajun seasoning Salt and pepper to taste Lemon wedges for serving (optional) For the Creamy Creole Sauce: 2 tbsp butter 1 small onion, finely diced 1/2 bell pepper, finely diced 1 stalk celer

187 likes

Creamy Shrimp & Grits

Shrimp and grits is one of my favorite brunch dishes of all time. Make it and let me know what you think! Ingredients: @Quaker Oats Old Fashioned Grits Large white shrimp Andouille sausages Chicken broth Heavy cream Colby jack cheese Diced bell peppers and yellow onions Butter Olive oil

529 likes

A close-up of a Cajun Red Snapper and Shrimp dish served on a white plate. A pan-seared red snapper fillet and shrimp rest on creamy grits, all covered in a rich Cajun cream sauce and garnished with fresh chives.

🔥 Cajun Red Snapper & Shrimp with Creamy Grits 🍤🐟

A Southern-inspired comfort meal that’s bold, creamy, and full of flavor — pan-seared red snapper and shrimp over buttery cheese grits with a rich Cajun cream sauce. ⏱ Prep Time: 20 min | Cook Time: 35 min | Total Time: 55 min 🍽 Servings: 4 | 🔥 Calories: ~650 kcal per serving --- 🧈 Ingred

16 likes

Cajun Shrimp and Grits

Ingredients: For the Creamy Grits: 2 cups quick-cooking grits (or stone-ground grits for a chewier texture) 4 cups chicken broth or vegetable broth 1 cup milk 1/2 cup grated cheddar cheese (or your favorite cheese) 2 tablespoons unsalted butter 1/2 teaspoon salt 1/4 teaspoon black pepper F

79 likes

Weekend Activities: Savory or Sweet Grits?

Salt or sugar on your grits? What’s your preference? Grits are so good and comforting and a great way to gather family around. I love grits for breakfast. TBH, I love and can eat grits any time of day. Grits go with eggs and bacon and seafood or chicken. The dish pairs well with anything. Ch

1308 likes

Crispy Fried Red Snapper🐟

Ingredients:📝 2 medium red snapper, cleaned and scaled 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 lime, juiced 1 cup all-purpose flour 1/2 cup cornstarch Vegetable oil,

26 likes

A black bowl filled with creamy yellow grits, topped with a pat of butter, shredded orange cheese, and green herbs, on a gray wooden surface. A text overlay reads "Southern Creamy Butter & Cheese Grits".

Southern Creamy Butter & Cheese Grits

🍽️ Southern Butter & Cheese Grits (Quick & Easy) 🧂 Ingredients: • 1 cup Quaker Quick Grits • 4 cups water (or use 2 cups water + 2 cups milk for extra creaminess) • 1–1½ tsp salt (adjust to taste) • 3–4 tbsp butter • 1–1½ cups shredded ch

26 likes

Creamy Goat Cheese Grits

I know not all of us grew up in the land of the ✨grits✨, but I do fully believe in my South Carolina heart that more people should enjoy them. And while you could go the traditional high-calorie direction, I personally lighten them up and make them higher protein, yet still way creamier than you’d

13 likes

RED SNAPPER with CREAMY CREOLE SAUCE

Ingredients: 4 red snapper fillets Salt and pepper to taste 2 tbsp olive oil 1 tbsp butter 1 small onion, finely chopped 1 green bell pepper, finely chopped 2 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/4 cup dry white wine 1 tbsp Creole seasoning 1 tsp paprika 1/

13 likes

Two red snapper fillets with creamy Creole sauce, garnished with fresh parsley, served alongside white rice and diced tomatoes in a white bowl.

RED SNAPPER with CREAMY CREOLE SAUCE

* Ingredients: - 4 red snapper fillets - 2 tbsp olive oil - Salt and pepper, to taste - 1 cup heavy cream - 1/2 cup chicken broth - 1 small onion, finely chopped - 1 bell pepper, finely chopped - 2 garlic cloves, minced - 1 tbsp Creole seasoning - 1 tsp paprika - 1/2 tsp cayenne pepper (

15 likes

Red Snapper, Shrimp & Grits with a Cajun Cream Sau

Red Snapper, Shrimp & Grits with a Cajun Cream Sauce 🐟🍤 Ingredients: 4 red snapper fillets 1 lb shrimp, peeled and deveined 1 cup grits 2 cups water 1 cup heavy cream 1/2 cup shredded cheddar cheese 2 tbsp Cajun seasoning 4 tbsp butter 1 tbsp olive oil 2 cloves garlic, minced 1/2

5 likes

Midnight Gold Shrimp & Grits 🌙✨

This Healthy Shrimp & Grits with Bell Peppers is proof that you don’t have to erase your favorite comfort foods to eat better you just have to upgrade how they’re made. Instead of heavy cream, butter overload, and mystery ingredients, this recipe uses stone-ground grits cooked slowly for cre

115 likes

Ever Had Grits for Dessert? Try This Sweet Twist!

Growing up, my mom often started our mornings with her delicious sweet grits. It wasn't until I was older that I tried savory grits. Even though they were pretty good, my heart remains loyal to the sweetness. My Southern Sweet Grits Pudding captures all the nostalgia of childhood comfort foo

800 likes

Elevated Grilled Shrimp and Grits with a Twist 🌶️🧄

Elevated Grilled Shrimp and Grits with a Twist 🌶️🧄 For the Grits: 4 cups chicken broth (for extra flavor) 1 cup stone-ground grits 1 cup heavy cream 2 tablespoons unsalted butter 1 cup shredded sharp white cheddar cheese Salt and black pepper to taste A pinch of smoked paprika (optional)

972 likes

• For the Grits: • 4 cups low-sodium chicken broth • 1 cup stone-ground grits • 1 teaspoon salt • ½ teaspoon garlic powder • ½ cup heavy cream • 1 cup shredded sharp cheddar cheese • 2 tablespoons butter • For the Shrimp: • 1 pound large shrimp (peeled and deveined) • 4 slices bacon (chop

97 likes

SouthernFriedRedSnapper,Shrimp, and Grits!

Southern Fried Red Snapper, Shrimp, and Grits 🍤🐟 🛒Ingredients : • 1 lb red snapper fillets • 1 lb shrimp, peeled and deveined • 2 cups grits • 4 slices turkey bacon, chopped • 2 tbsp olive oil • 1 cup heavy cream • 1 lemon, sliced • 2 tbsp fresh parsley, chopped • Salt and black pepper,

2 likes

Fried Snapper 🐟

#seafood #seafoodnetwork #seafoodlover

163 likes

Creole-Style Red Snapper

Spicy • Saucy • Southern Comfort Time Prep: 15 min Cook: 25 min Serves: 2–4 ⸻ Ingredients Fish • 2–3 red snapper fillets • Salt & black pepper • 1 tsp paprika • ½ tsp garlic powder • ½ tsp onion powder • 1 tbsp olive oil Creole Sauce • 2 tbsp butter • 1 tbsp

47 likes

A close-up of a hearty dish featuring creamy grits topped with fluffy scrambled eggs, seasoned shrimp, and sliced sausage. The dish is garnished with fresh green onions and a sprinkle of paprika, showcasing a complete meal.

Shrimp and Grits with Scrambled Eggs and Sausage

Ingredients: For the Grits: 1 cup grits 4 cups water or chicken broth 1 tablespoon butter Salt and pepper, to taste For the Scrambled Eggs: 4 large eggs 1 tablespoon milk 1 tablespoon butter Salt and pepper, to taste Shredded cheddar cheese Green onions, chopped

16 likes

RED SNAPPER with CREAMY CREOLE SAUCE

Ingredients: For the Red Snapper: 4 red snapper fillets 2 tablespoons olive oil Salt and pepper, to taste 1 tablespoon Cajun seasoning For the Creamy Creole Sauce: 1 tablespoon butter 1 small onion, finely chopped 1/2 green bell pepper, finely chopped 1 celery stalk, finely chopped 2 c

17 likes

A white plate features a savory breakfast of air-fried salmon, creamy grits, and soft scrambled eggs. The salmon is golden-brown and seasoned, with the text overlay "SALMON & GRITS FOR Mom" highlighting it as a Mother's Day meal.

A warm, savory breakfast for Mom 💛 Simple, flavorful, and made with intention; because she deserves a plate that feels just as good as it tastes. What I made: 🐟 Air fried salmon 🍲 Creamy grits 🍳 Soft scrambled eggs How I made it: * Season salmon with olive oil, Creole seasoning, garlic p

44 likes

Shrimp & Gouda Grits just did what needed to be do

Listen… this isn’t one of those bland bowls of grits that gets pushed to the side. This is creamy, buttery, Southern comfort in every bite. The grits are slow-cooked in chicken broth, heavy cream, and butter, then loaded with melty Gouda cheese until they’re rich, smooth, and downright irresisti

15 likes

Shrimp and Grits 🍤

Ingredients 🍽️: **For the Grits:** - 1 cup stone-ground grits - 4 cups water or chicken broth - ½ cup heavy cream - 2 tbsp butter 🧈 - Salt to taste **For the Shrimp:** - 1 lb large shrimp (peeled and deveined) 🍤 - 4 slices bacon (chopped) 🥓 - 2 garlic cloves (minced)

84 likes

A close-up of blackened red snapper fillets topped with a creamy pepperjack crawfish sauce, served over spaghetti with additional crawfish and diced tomatoes. The dish is garnished with fresh herbs and presented on a white plate, showcasing a delicious seafood meal.

BLACKENED RED SNAPPER with PEPPERJACK CRAWFISH CRE

BLACKENED RED SNAPPER with PEPPERJACK CRAWFISH CREAM SAUCE 🐟🧀 INGREDIENTS: For the Sauce ◻ 1 lb crawfish tails (drained of fat) ◻ ½ onion, diced ◻ ½ bell pepper, diced ◻ 1 tbsp minced garlic ◻ ½ stick butter ◻ 1 cup shredded pepperjack cheese ◻ 4 oz cream cheese ◻ 2 cups heavy cre

15 likes

🐠Red Snapper Fried to perfection

Go to my YouTube channel to see how I made it. Link in bio! This crispy fried red snapper is a showstopper packed with bold flavors. Carefully seasoned inside and out with cumin, lemon pepper, and coriander, the fish is marinated to perfection and fried until golden in a hot wok. The result? A flak

9 likes

Two golden-brown red snapper fillets are stacked on a dark plate, generously covered in a creamy Creole sauce with diced tomatoes and onions. The dish is garnished with fresh chopped parsley, highlighting a flavorful meal.

Red Snapper with Creamy Creole Sauce 🍣

Ingredients: 4 red snapper fillets 2 tbsp olive oil 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp cayenne pepper (optional, for heat) Salt and black pepper, to taste 1/2 cup heavy cream 1/2 cup chicken broth 1 tbsp Dijon mustard 1 tbsp lemon juice 1 tbsp chopped fresh

22 likes

A close-up overhead shot of a white plate featuring Cajun shrimp and grits. Seasoned shrimp are nestled in a creamy, yellowish sauce with bacon bits and chives, served over white grits. Two fluffy biscuits are placed on the side, completing the Southern comfort meal.

Cajun Shrimp & Grits with Fluffy Biscuits 🦐🍞

Recipe Grits: Cook 1 cup grits in 4 cups water (or milk) with salt. Stir in 2 tbsp butter + 1 cup cheddar until creamy. Shrimp: Season 1 lb shrimp with Cajun spice. Sauté in bacon grease or butter 2–3 mins per side. Add garlic, onion, cream, and a splash of broth—simmer till saucy. Biscui

34 likes

Two seared red snapper fillets are served on a dark plate, generously covered in a creamy Creole sauce with diced tomatoes, bell peppers, and parsley. The text "Full day of Eating" and a salt shaker icon are overlaid.

Red Snapper with Creamy Creole Sauce

Ingredients: 2 red snapper fillets 1 tbsp olive oil Salt and pepper to taste 1/2 cup diced tomatoes 1/2 cup diced bell peppers (red or green) 1/4 cup diced onions 2 cloves garlic, minced 1 cup heavy cream 1 tbsp Creole seasoning 1/2 cup chicken broth 1 tbsp chopped parsley for garnish I

19 likes

A close-up of Snoop Dogg's Ridin' Dirty Shrimp 'N' Grits, featuring seasoned shrimp in a savory sauce over creamy white grits, garnished with herbs. A 'SWIPE' indicator is visible.

A recipe page detailing ingredients for Snoop Dogg's Ridin' Dirty Shrimp 'N' Grits, listing components for both the grits (butter, grits, broth, milk, salt, cheese) and the shrimp (bacon, shrimp, green onions, hot sauce, salt, pepper).

A recipe page outlining cooking instructions for Snoop Dogg's Ridin' Dirty Shrimp 'N' Grits, including steps for preparing the grits and cooking the shrimp and bacon.

Ridin’ Dirty Shrimp ‘N’ Grits 🍋

Here is Snoop’s recipe straight from his cookbook! Swipe left. If you want more recipes from his latest cookbook, I do not mind sharing!! 😊 Please comment below what you’d like me to share. #food #foodie #seafood #seafoodrecipes #shrimprecipe #shrimpandgrits #foodoflemon8 #lemon8f

694 likes

Shrimp and Grits with Scrambled Eggs and Sausage 

Ingredients: For the Grits: 1 cup grits 4 cups water or chicken broth 1 tablespoon butter Salt and pepper, to taste For the Scrambled Eggs: 4 large eggs 1 tablespoon milk 1 tablespoon butter Salt and pepper, to taste Shredded cheddar cheese Green onions, chopped

14 likes

Creamy Grits with Salmon, Eggs & Sautéed Veggies 🍳

📝 Ingredients : 1 cup grits (creamy comfort base) 2 cups water or milk (smooth texture base) ½ cup shredded cheddar cheese (rich cheesy goodness) 1 tbsp butter (silky finish) 2 salmon fillets, cooked & flaked (flavor-packed protein) 2 large eggs (runny yolk topping) ½ onion, sliced (sw

1 like

𝑹𝒆𝒅 𝑺𝒏𝒂𝒑𝒑𝒆𝒓 𝒘𝒊𝒕𝒉 𝑪𝒓𝒆𝒂𝒎𝒚 𝑪𝒓𝒆𝒐𝒍𝒆 𝑺𝒂𝒖𝒄𝒆 🐟🍋

𝑹𝒆𝒅 𝑺𝒏𝒂𝒑𝒑𝒆𝒓 𝒘𝒊𝒕𝒉 𝑪𝒓𝒆𝒂𝒎𝒚 𝑪𝒓𝒆𝒐𝒍𝒆 𝑺𝒂𝒖𝒄𝒆 🐟🍋 You will need: For the red snapper: - 4 red snapper fillets - 2 tbsp olive oil - 1 tsp paprika - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp cayenne pepper - Salt and pepper to taste For the creamy Creole sauce: - 2 tbsp unsalted butter

33 likes

Rich & Creamy Shrimp and Grits

Ingredients: 1 cup stone-ground grits 4 cups water or chicken broth 1 cup shredded cheddar cheese 2 tosp butter 1 lb shrimp, peeled and deveined 1 tosp olive oil or butter 2 cloves garlic, minced 1/2 tsp paprika Salt and pepper to taste Optional: chopped green onions or crumbled bacon for

61 likes

Grits/Cheese/Shrimps/Topped with Bacon

Ingredients: For the grits 1 cup quick cooking grits 4 cups water or chicken broth (or a mix) 1 cup shredded sharp cheddar cheese 2 tablespoons butter Salt and black pepper, to taste For the shrimp topping 450 g (1 lb) large shrimp, peeled and deveined 4–5 slices bacon, chopped 2 cloves g

8 likes

Cream creole red snapper

10 likes

Caribbean Red Snapper & Rice and Peas

#fyp #redsnapper #caribbean #riceandpeas #explore

94 likes

Ingredients: - 1 cup coarse cornmeal - 4 cups water - 1 cup milk - 1 tablespoon butter - 200 grams of shrimp, peeled and deveined - 1 tablespoon olive oil - 2 cloves of garlic, minced - 1/2 cup shredded cheese (cheddar works great!) - Salt and pepper to taste - Chopped green onions for ga

53 likes

Creamy Cajun shrimp & cheddar grits

by @cookitupqdaddy 4 servings | 45 minutes • 4 cups water • 1 cup/160 grams stone-ground grits • ½ cup heavy cream • 1 cup/115 grams sharp cheddar cheese, grated, plus more for serving • 1 pound/450 grams large shrimp, peeled and deveined • 1 tablespoon neutral oil • 2 tablespoons olive

131 likes

See more