U.S. Beef Isn’t Actually From the U.S. 🌍
Did you know this about your Meat? 🥩
We 100% value transparency. So while the USDA might have its own issues, we 100% will celebrate the W on this one.
Getting good at sourcing your food and supplements is the easiest way to improve your health. Quality, grassfed and finished meat has often been misleading or mislabeled so at the end of the day; you and I suffer.
Thankfully, things are changing for the better! What questions do you have?👇🏽
In recent years, consumer awareness about where food comes from has grown significantly. Over 85% of grass-fed beef sold in the American market is often labeled misleadingly as 'product of the USA'. This confusion often stems from the USDA's regulations and labeling practices. While the USDA has made strides in enhancing consumer protection through the finalization of voluntary labeling claims, it’s essential for consumers to stay informed. Many local farms prioritize transparency, ensuring their products are genuinely sourced. As you strive to improve your health through better food choices, understanding the origin and quality of your beef can make a major difference. Sourcing quality, grass-fed meat not only supports independent farmers but also contributes to better health outcomes. Have questions about sourcing? Engage with your local farms to learn more about their practices and the integrity of their meat products.
