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Teriyaki Ground Beef and White Rice

#Teriyaki Beef & white #basmatirice

80/20 ground beef seasoned with, black pepper, garlic and onion powder, freshly chopped onions, celery and bell pepper.

*Sauce*

#Soysauce #honey #Sugar #Mirin water Corn starch

#Groundginger #garliccloves #fyp

#forupage #foryoupage #cooking

#musclebuildingmeals #musclebuilding

2025/7/10 Edited to

Teriyaki is a beloved Japanese dish that combines the delicious flavors of soy sauce, mirin, and honey to create a savory and slightly sweet glaze. Using 80/20 ground beef ensures that the dish remains juicy and flavorful, providing an excellent protein source that is particularly beneficial for muscle building. To make this dish, begin by sautéing chopped onions, celery, and bell peppers in a pan to enhance the flavor base. The sauce is the star of the show, combining soy sauce, mirin, honey, and a dash of cornstarch to thicken it for a luxurious coating over the beef. After browning the ground beef, add the vegetables and pour your sauce over everything. Let it simmer for a short while to meld the flavors, and serve it hot over perfectly cooked basmati rice. Serving suggestions include garnishing with chopped green onions or sesame seeds for added texture and flavor. This meal is not only delicious but also versatile – feel free to customize your vegetables or make it a full meal by adding a side of steamed broccoli or stir-fried greens. Packed with nutrients and bursting with flavor, Teriyaki Ground Beef with White Rice is a go-to recipe for any home cook!

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