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Easy Homemade Bagel Recipe!🥯

I got this recipe from a post from @Teesha Green !!

Since I didn’t have self rising flour, these are the ingredients I used!

Ingredients:

1 cup of all-purpose flour

1/2 teaspoon of salt

1 1/2 teaspoons of baking powder

1 cup of Greek Yogurt

1 egg

Everything bagel seasoning

How I made them:

First I preheated the oven to 350F. I then got a large bowl and mixed together the flour, salt, baking powder, and Greek yogurt.

After making the dough, I put flour on my surface and kneaded out the dough. I cut the dough into 4 parts. I then made each of those 4 parts into our bagel shape.

I moved my dough onto my baking sheet where I then brushed the egg onto the tops of each bagel and then added my everything seasoning.

Lastly, I put the bagels in the oven. A normal time for them to bake should be between 20-30 mins. Mine took about 40 but I was using an older oven, so time could vary.

After they were done I cute them in half, added some cream cheese, and shared with my boyfriend.

They’re a great and easy healthy snack!🥯✨

#homemadebagels #easybagelrecipe #bagelsathome #food #Recipe

2024/6/9 Edited to

Homemade bagels are a delightful treat that you can easily whip up in your kitchen. With only four basic ingredients—all-purpose flour, baking powder, Greek yogurt, and salt—you can create soft and chewy bagels that rival bakery versions. This recipe takes under 30 minutes from start to finish, making it an excellent choice for busy mornings or a quick snack. To add extra flavor, consider incorporating toppings such as everything bagel seasoning, garlic powder, or sesame seeds. If you're looking to customize your bagels, try adding ingredients like cheese, herbs, or even dried fruits to the dough before shaping them. This way, you'll have varieties to cater to everyone’s taste. Bagels can be enjoyed in numerous ways. Classic cream cheese is a favorite, but they also pair well with avocado, smoked salmon, or even nut butter for a more filling meal. Baking your bagels at 350°F allows for a perfect golden crust, and they can be served fresh out of the oven or toasted for a crispy finish. By making bagels at home, not only do you get the satisfaction of baking, but you also have the flexibility to control the ingredients, which is especially important for those with dietary restrictions. Enjoy your homemade bagels with friends, or impress guests at your next brunch gathering with this quick and easy recipe!

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