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Blueberry Yogurt Sandwich!

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... Read moreหลายคนถามกันบ่อยว่า “แซนด์วิชบลูเบอร์รี่โยเกิร์ต Lawson กี่แคล?” เราเองก็เป็นสายดูแคลก่อนหยิบเหมือนกัน เพราะเป็นขนมที่กินง่ายมาก แถมไส้หนา ทั้งครีมโยเกิร์ตกับแยมบลูเบอร์รี่ (เห็นเนื้อบลูเบอร์รี่ในแยมชัดๆ) เลยอยากแชร์วิธีเช็กแคลแบบชัวร์ๆ ให้ทำตามได้ทันทีเวลาไปซื้อที่ร้าน วิธีดูว่ากี่แคล (แนะนำให้ดูจาก “ฉลากโภชนาการ” บนซอง) 1) พลิกดูด้านหลังแพ็ก จะมีตารางโภชนาการ/พลังงาน 2) ดูบรรทัด “พลังงาน” (หน่วย kcal) ก่อนเลย 3) เช็ก “หนึ่งหน่วยบริโภค” ว่าหมายถึงทั้งชิ้นหรือครึ่งชิ้น บางสินค้าจะระบุ 1 แพ็ก = 1 หน่วยบริโภค แต่บางตัวอาจแบ่ง 2 หน่วย ถ้าแบ่ง ต้องคูณให้ครบทั้งชิ้นก่อนถึงจะเป็นแคลจริงที่เรากิน 4) ถ้ากำลังคุมหวาน ให้ดู “น้ำตาล” และ “ไขมันทั้งหมด” เพิ่มด้วย เพราะแซนด์วิชตัวนี้รสจะออกหวาน (จากแยมบลูเบอร์รี่) แต่ครีมโยเกิร์ตจะไม่เปรี้ยวมาก ทำให้กินเพลิน ทริคส่วนตัวเวลาอยากกินแต่ยังคุมแคล - ถ้ากลัวแคลเกิน ลองแบ่งกินครึ่งชิ้นคู่กับกาแฟดำ/ชาไม่หวาน จะช่วยตัดหวานและอิ่มพอดี - กินเป็นมื้อว่างช่วงบ่ายดีกว่ากินดึกๆ เพราะเราจะมีเวลาเผาผลาญระหว่างวันมากกว่า - ถ้าวันนั้นมีของหวานอื่นแล้ว แนะนำเลือกอย่างใดอย่างหนึ่ง เพราะตัวนี้ไส้หนา แยมมีเนื้อ และหวานนำอยู่แล้ว สรุปรสชาติ/ความคุ้ม (เผื่อใช้ตัดสินใจ) ตัวนี้เด่นที่ “ไส้หนา” จริง ทั้งแยมบลูเบอร์รี่สีเข้มกับครีมโยเกิร์ตสีขาว กินแล้วไม่เลี่ยนมาก แต่หวานชัด เหมาะกับคนชอบแยมบลูเบอร์รี่และอยากได้ของหวานกินง่ายในราคา 35 บาท ถ้าอยากได้คำตอบ “กี่แคล” แบบตัวเลขเป๊ะๆ แนะนำให้ดูจากฉลากของแพ็กที่ซื้อวันนั้นเลย (เพราะสูตร/ล็อตผลิตอาจปรับได้) ดูตามขั้นตอนข้างบน รับรองชัวร์ที่สุดค่ะ

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Blueberry Yogurt Clusters! 🫐
I tend to not make many of these viral trends and usually there is a reason for that…most just aren’t very good. But, after seeing this particular Blueberry Yogurt Clusters, I knew this would be fantastic as a healthy treat! 🫐 Also, totally perfect for summer! ☀️ I like to make these clusters a
Taylor Golub

Taylor Golub

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Lemon-Blueberry Overnight Oats
Ingredients 2 ½ tablespoons pure maple syrup 1 tablespoon grated lemon zest, divided 1 tablespoon lemon juice 1 ¾ cups fresh blueberries, divided 2 cups unsweetened vanilla almond milk 1 cup nonfat plain strained (Greek-style) yogurt ¼ teaspoon salt 2 ¼ cups old-fashioned rolled oats D
Rachel Morgan

Rachel Morgan

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