Lemon Brownies
Ingredients:
1 cup butter, melted
1-3/4 cups light brown sugar, packed
3 large eggs, room temperature
1/4 cup lemon juice*
1 tsp. lemon zest
2-1/2 cups all-purpose flour
2 tsp. cornstarch
1 tsp. baking powder
1/2 tsp. kosher salt
Glaze:
1 cup confectioners' sugar
2 Tbsp. lemon juice, or water for less lemon flavor
Detailed Steps:
Preheat oven to 350°F and prepare a 9×9-inch pan by lining it with parchment paper (or lightly grease and flour). (You could use a 9×13-inch pan for more servings, but the bars will be thinner.)
In a large bowl, combine the melted butter and brown sugar. Stir well.
Add the eggs one at a time, stirring well after each addition.
Stir in the lemon juice and lemon zest.
In a separate, medium-sized bowl, whisk together the flour, cornstarch, baking powder, and salt.
Gradually stir the flour mixture into the butter and egg mixture until completely combined.
Spread the batter evenly into the prepared pan. Bake 35 to 45 minutes, or until the edges are turning golden brown. (If you are using a 9×13-inch pan, bake for 25-30 minutes.)
Allow brownies to cool before glazing.
Glaze:
In a medium bowl, combine the confectioners' sugar and lemon juice. Whisk until smooth.
Pour the glaze over the cooled brownies and serve.
Prep Time: 20 mins. Cook Time: 50 mins.
Total Time: 1 hr. 10 mins.
Lemon brownies are a delightful twist on traditional brownies, combining the rich, buttery texture of classic fudge brownies with the zesty brightness of lemon. These treats are perfect for lemon lovers, offering a unique blend of sweet and tart flavors that can lift any mood. To make these lemon brownies, you will start with a few simple ingredients: melted butter, light brown sugar, eggs, lemon juice, lemon zest, all-purpose flour, cornstarch, baking powder, and kosher salt. When preparing the batter, it's essential to mix the wet and dry ingredients properly to achieve a smooth consistency. The addition of lemon juice and zest not only contributes to the flavor but also helps to keep the brownies moist. You can enhance the lemon flavor by adjusting the amount of lemon juice in the glaze, which consists of confectioners' sugar and lemon juice whisked until smooth. Baking time is crucial; if you're using a 9x9-inch pan, aim for about 35 to 45 minutes, while a 9x13-inch pan will need about 25 to 30 minutes. Once baked, allow the brownies to cool completely before adding the glaze for a perfect finish. These lemon brownies can be served as a refreshing dessert or as a sweet treat at gatherings, ensuring your guests are always satisfied. Feel free to experiment with add-ins such as white chocolate chips or nuts for added texture or richness. No matter how you choose to make them, lemon brownies are sure to become a favorite in your dessert repertoire.
