Fudgey Lemon Brownies!🍋
1. Finally—a lemon brownie recipe that has the same texture as a regular brownie!
Ingredients
* ½ cup unsalted butter, melted
* 1 ½ cups sugar
* 1 lemon, zested
* 1 egg + 2 egg yolks
* 1 tablespoon lemon juice
* 1 ½ cups all-purpose flour
* ¾ teaspoon baking powder
* ½ teaspoon fine sea salt
For the glaze:
* ¾ cup powdered sugar
* 1 ½ tablespoon lemon juice
* Zest of ½ a lemon
1. First, preheat the oven to 350, and have an oven rack in the center position. Have ready an 8-inch square pan lined with parchment paper in one direction (with long handles on one side for easy lifting), if your brownie pan isn't non-stick.
2. Combine the melted butter, sugar, lemon zest in a medium bowl. Whisk together well.
3. Next, whisk in the egg and 2 egg yolks very well. Reserve the two extra egg whites for another use.
4. Add the lemon juice and whisk again.
5. Finally, sprinkle the flour, baking powder and salt evenly over the bowl and stir to combine.
6. Spread the mixture in an 8-inch square pan. Bake for 25-27 minutes, until the edges are starting to crackle and turn golden brown. Remove the brownies from the oven and let cool slightly.
7. To make these easy to cut: I actually move them to the freezer for 15-20 minutes. Then, they pop right out of the pan, and then cut into 16 squares.
8. To make the glaze: whisk together the powdered sugar lemon juice and lemon zest. Pour over the brownies and serve. #lemon8partner #recipeideas
Okay, so you've just whipped up a batch of these absolutely divine fudgy lemon brownies, and trust me, your kitchen smells incredible! But let's talk about making them even more amazing, or how to tweak them for different occasions. I've been baking for years, and I've picked up a few tricks that really take these treats to the next level. First off, nailing that fudgy texture is key. The recipe calls for baking at 350°F for about 25-27 minutes, and I've found it's crucial not to overbake them. They might look a little underdone in the center when you pull them out, but that's exactly what you want for that perfect chewy, fudgy consistency. They’ll continue to set as they cool. My secret weapon for perfectly clean squares? As the recipe mentions, popping them into the freezer for 15-20 minutes after they’ve cooled slightly. It makes cutting them a breeze and prevents stickiness. Now, for those of us (like me!) who are always looking for ways to make our favorite desserts a little lighter – you know, those "healthy brownie" searches we do! – there are some great swaps you can try. While these lemon brownies are a delicious indulgence, you can subtly reduce the sugar content without sacrificing too much flavor. For instance, you could try using slightly less of the 1 ½ cups of sugar or even half a cup less of the powdered sugar in the glaze if you prefer a less sweet topping. Some bakers experiment with substituting a portion of the all-purpose flour (1 ½ cups) with whole wheat pastry flour for added fiber, or even almond flour for a gluten-friendly, lower-carb option, though this might slightly change the texture. Another trick is to replace a small amount of the unsalted butter with unsweetened applesauce – start with a quarter of the butter and see how you like it! It adds moisture without the extra fat. Thinking about other "types of brownies" or "flavored brownies" for your next baking adventure? While lemon is wonderfully bright and refreshing, you can easily adapt this base. Imagine swapping the lemon zest and lemon juice for lime for a zesty lime brownie, or even orange for a sweeter, warmer citrus note. You could also swirl in some cream cheese frosting before baking for a marbled effect or fold in white chocolate chips for an extra layer of sweetness. For a truly decadent twist, a tiny sprinkle of fresh berries like blueberries or raspberries would be lovely alongside the lemon. These lemon brownies are truly a versatile "spring treat" and a fantastic "lemon dessert" for any occasion. They're light enough for a summer picnic but comforting enough for a cozy afternoon. I love serving them chilled with a light dusting of extra lemon zest for an added pop of color and aroma. And they store beautifully in an airtight container at room temperature for up to 3-4 days, or in the fridge for even longer – if they last that long!
Uh lemon bars ? 🍋