Blackberry Lavender White Chocolate Scones ✨
Ingredients:
2-1/2 cups all-purpose flour
1 Tbsp. granulated sugar
1 Tbsp. baking powder
1/2 tsp. kosher salt
12 Tbsp. cold salted butter, shredded
3/4 cup buttermilk, +more for brushing
1 large egg, beaten
1-1/2 cups fresh or frozen blackberries
1/2 to 1 cup white chocolate chips
Glaze:
1/4 cup whole milk
2 Tbsp. butter
1 Tbsp. dried lavender
1 tsp. vanilla extract
1 to 2 cups powdered sugar
Detailed Steps:
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Add the butter and toss with the flour. Add the buttermilk and egg. Mix until just combined, being careful not to over-mix. Fold in the blackberries and white chocolate chips. It's OK if some of the berries burst.
Turn the dough out onto a floured surface. Pat into a 1-inch thick square. Now cut the dough into 9 large squares or 12 smaller squares. Place on the prepared baking sheet. Brush the tops of the scones with cream. Transfer to the oven and bake until golden brown, 20 to 22 minutes.
Meanwhile, make the lavender glaze. Warm the milk and butter in a small saucepan set over medium heat until steaming, about 3 to 5 minutes. Remove from the heat and stir in the lavender. Cover and steep 5 minutes. Strain the milk through a fine-mesh strainer and discard the lavender. Stir in the vanilla and powdered sugar, adding more to your taste.
Serve the scones warm, drizzle with the glaze and smeared with butter. Enjoy!
Prep Time: 20 mins.
Cook Time: 20 mins.
Total Time: 40 mins.
Yields: 12
If you're looking to impress your guests or simply indulge your taste buds, these Blackberry Lavender White Chocolate Scones are the way to go. The combination of sweet blackberries and the floral notes of lavender creates a unique and delectable treat that stands out. Using fresh or frozen blackberries not only infuses the scones with natural sweetness but also provides a beautiful burst of color when baked. White chocolate chips add a creamy texture that melts in your mouth, enhancing the flavor profile. When preparing the scones, be careful not to over-mix the dough. This ensures that the scones remain light and fluffy. Cutting the dough into equal squares before baking allows for even cooking, creating that perfect golden brown finish. For a finishing touch, the lavender glaze elevates the scones from ordinary to extraordinary. By steeping dried lavender in warm milk, you extract the aromatic essence, which when mixed with powdered sugar, transforms into a delightful drizzle. These scones are perfect not only for breakfast but also as a charming addition to brunch or afternoon tea. Pair them with a cup of tea or coffee for a delightful experience. Don't hesitate to get creative by adding lemon zest or almond extract to the dough for more depth of flavor. These scones are sure to be a hit at your next gathering! Explore the joy of baking with this easy-to-follow recipe and treat yourself to the luxurious taste of Blackberry Lavender White Chocolate Scones today!
