Goat cheese and caramelized onion fougasse
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Recipe
goat cheese and onion fougasse:
* 2 Cups unbleached bread flour
* 1 Tsp active dry yeast
* 1 Large white onion
* 6 Tsp extra virgin olive oil
* 2 Tsp kosher salt
* 1 Oz grated cheddar cheese
* 8 Oz crumbled feta
* 1 tsp taste of Provence seasoning
* A drizzle of honey
* Flakey salt for garnish h
* Peel and dice onion.
* Bring a pan up to high heat, and add olive oil
* Add onion and cook until center is translucent and edges start to brown
* In a large bowl, combine flour, yeast, kosher salt, 4 Tbs olive oil, and 2/3rds Cup warm water.
* Knead for about 8 minutes, if the dough is still sticking to your hands you ain’t went long enough, Cover with a damp cloth, and rest for 30 minutes.
* Grate cheddar, and crumble feta.
* Sprinkle a work surface with flour, and slap your dough down, make a big rectangle and divide it into three equal pieces
* Working with one piece at a time, use a rolling pin to stretch out your dough into roughly 12" x 8" rectangles sprinkle lightly with flour as needed.
* Once you got em rolled out, line the center of each rectangle with sautéed onions and crumbled feta, all the way to the ends.
* Fold 2/3rds of dough over to cover the onion & feta mix. Wet your fingers in warm water, and fold up the other 1/3rd, pressing to seal.
* Lightly flour baguette pan (if you don’t got one take a kitchen rags, dampen it then shape it into the shape of a baguette pan and place it under a pice of parchment paper on a sheet pan). Place each baguette seam-side down in the baguette pan and allow to rest and rise for a further 20 minutes.
* Preheat oven to 450F.
* Use a food brush to paint the tops of the baguettes with water, then sprinkle with grated cheddar and taste of Provence
* Dust lightly with flour, and score a series of deep gashes in each baguette.
* Put the lid on (if you don’t have a baguette pan wrap in aluminum foil), and bake for 30 minutes.
* Remove lid, throw a couple of ice cubes in an oven safe pot or pan, put it in there with the bread and bake for 5 more minutes.
* Take the baguette pan out of the oven, and drizzle honey across baguettes and sprinkle flakey salt while the loaves are still hot
* Rest for 5 minutes, then remove from baguette pan
You can eat these bad boys on their own or make a simple garlic butter to dip them in
Fougasse, a classic French bread, is often compared to Italian focaccia but has its unique style and flavor. This delicious goat cheese and caramelized onion fougasse offers a delightful blend of savory onions and creamy feta, making it a perfect choice for any gathering. The preparation starts with a simple dough made from unbleached bread flour and active dry yeast, which is kneaded until smooth. Once it has risen, the dough is shaped and filled with sautéed onions and cheese, providing a burst of flavor in every bite. One of the best things about this fougasse is its versatility; you can customize the filling to your preferences by adding herbs like rosemary or even experimenting with different types of cheese. Serve it warm, drizzled with honey and sprinkled with flakey salt for that perfect touch. This bread pairs wonderfully with soups, salads, or a glass of wine, making it an excellent option for entertaining or a cozy night in. For a unique flavor twist, consider adding sun-dried tomatoes or olives to the filling, or try infusing the olive oil with garlic for an aromatic touch. No matter how you choose to make it, this fougasse will undoubtedly become a favorite in your recipe repertoire, inviting opportunities for creativity in the kitchen!
