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Stir fried pork bell peppers

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... Read moreผัดพริกหยวกหมูเป็นเมนูที่ผมชอบทำบ่อยๆ เพราะนอกจากจะง่ายแล้ว ยังเป็นเมนูที่กินได้หมดหม้อจริงๆ สำหรับวิธีการหั่นพริกหยวกให้เป็นเส้นยาวนั้น ผมใช้วิธีหั่นตามยาวของพริกหยวก ซึ่งช่วยให้เวลาเราผัดแล้วกินง่ายขึ้น ไม่ต้องออกแรงเคี้ยวมาก รวมทั้งทำให้พริกหยวกดูดีและน่ากินมากขึ้นด้วย ส่วนเครื่องปรุงที่ผมใส่เพิ่มเติมนอกจากหมูและพริกหยวก ก็คือกระเทียมและซีอิ๊วดำเล็กน้อยเพื่อเพิ่มความหอม และน้ำตาลนิดๆ เพื่อช่วยตัดรสเค็ม ทำให้รสชาติของผัดพริกหยวกกลมกล่อมอย่างลงตัว ถ้าโปรดปรานรสจัดสามารถเติมพริกขี้หนูซอยเพิ่มความเผ็ดได้อีกด้วย เทคนิคสำคัญในการผัดผัดพริกหยวกหมูให้กรอบนิดๆ คือการใช้ไฟแรงและผัดเร็วๆ เพื่อให้ผักยังคงความกรอบ ไม่เหนียวหรือแฉะเกินไป นอกจากนี้ การเลือกใช้หมูสามชั้นหรือหมูสันในก็ช่วยเพิ่มรสชาติและเนื้อสัมผัสที่ดีขึ้น เมนูนี้เหมาะสำหรับคนที่ต้องการทำอาหารไวและไม่ซับซ้อน แถมยังได้คุณค่าทางโภชนาการจากผักสด ที่สำคัญยังเหมาะกับทุกเพศทุกวัย เพราะรสชาติไม่จัดจ้านเกินไป จึงเป็นเมนูที่เหมาะจะมีติดครัวไว้เสมอ

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