Pumpkin Cinnamon Roll Muffins 🎃🥐

Pumpkin Cinnamon Roll Muffins 🎃🥐

Ingredients:

1 1/2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground ginger

1/2 cup canned pumpkin puree

1/2 cup buttermilk

1/4 cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

For the Cinnamon Sugar Filling:

1/4 cup granulated sugar

1 tbsp ground cinnamon

2 tbsp unsalted butter, softened

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/2 cup powdered sugar

1/4 cup milk

1/2 tsp vanilla extract

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

In another bowl, mix the pumpkin puree, buttermilk, melted butter, egg, and vanilla extract until smooth.

Add the wet ingredients to the dry ingredients and stir until just combined.

In a small bowl, mix together the sugar, cinnamon, and softened butter for the filling.

Fill each muffin cup halfway with batter, then add a teaspoon of the cinnamon sugar filling, and top with more batter.

Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

While the muffins are baking, make the glaze by beating the cream cheese, powdered sugar, milk, and vanilla extract until smooth.

Once the muffins are cool, drizzle with the cream cheese glaze before serving.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins

#muffins #letschat #dessert

#fallfood #lemon8challenge