Cinnamon Roll Muffins
Muffins
* 3/4 cup white granulated sugar
* 1/2 cup unsalted butter, melted
* 2 large eggs, room temperature
* 1/2 cup sour cream, room temperature
* 1/2 cup milk, room temperature
* 3/4 tsp vanilla extract
* 2 1/4 cup all purpose flour
* 2 tsp baking powder
* 1/2 tsp baking soda
* 1/4 tsp salt
Cinnamon Streusel
* 1/2 cup all purpose flour
* 1/2 cup brown sugar
* 1/2 tbsp ground cinnamon
* 4 tbsp unsalted butter, melted
Drizzle
* 1 1/3 cup powdered sugar
* 2-3 tbsp milk
* 1 tsp vanilla extract
Bake Temperature: 375F
Bake Time: 15-20 minutes
Yields: about 12 jumbo muffins
1. Preheat oven to 375F.
2. Add flour, baking powder, baking soda, and salt to a bowl and mix until combined. Set aside.
3. Add butter and sugar to a bowl. Cream together for about 2 minutes.
4. Add your sour cream, milk, vanilla extract, and eggs. Mix until combined.
5. Combine wet and dry ingredients.
6. To another bowl, add flour, brown sugar, cinnamon, and melted butter to make cinnamon streusel. Use a fork or spoon to mix into your crumbly streusel.
7. Line your cupcake pan with liners.
8. Scoop a little bit of your muffin batter into each liner.
9. Sprinkle streusel on top of each muffin. (Leaving some for top of muffins.)
10. Evenly scoop muffin batter amongst top of streusel.
11. Add the rest of your streusel on top of each muffin.
12. Bake at 375F for 15-20 minutes until toothpick or knife comes out clean.
13. Cool muffins for 10-15 minutes.
14. While cooling, add powdered sugar, milk, and vanilla extract to a bowl to make drizzle.
15. Once muffins are cooled, drizzle icing on top of each muffin.
16. Enjoy 🤍
These were so moist and overall delicious. Great for brunch, a snack, or a quick sweet treat. Every bite reminds you of a cinnamon roll!
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Cinnamon Roll Muffins are a delightful fusion of classic cinnamon rolls and muffins, offering the best of both worlds. These treats are not only easy to make but are also versatile enough to serve at brunch, as a quick snack, or even as a comforting dessert. To achieve that soft and moist texture, ensure your ingredients are at room temperature. The use of sour cream and butter in the recipe contributes to the muffins' richness, while the brown sugar adds a deep caramel-like flavor. The cinnamon streusel topping is what makes these muffins resemble classic cinnamon rolls—its crumbly texture enhances every bite. For an extra touch, you can customize your muffins by adding nuts, such as pecans or walnuts, for added crunch, or you might mix in raisins for a sweet surprise. Don't forget the drizzle! The powdered sugar glaze not only adds sweetness but also gives your muffins an appealing finish that looks great for presentation. These muffins are simple yet impressive, making them a fantastic addition to your recipe collection. Perfect for seasonal gatherings or cozy mornings at home, Cinnamon Roll Muffins are sure to please anyone who loves baked goods. Try them today, and enjoy the delightful aroma that fills your kitchen as they bake. Your family and friends will be asking for seconds!
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