S’mores Cookies Recipe
S'mores Cookies Recipe
Ingredients
For the Cookies:
1 cup (230 g) unsalted butter, softened 🧈
1 cup (200 g) granulated sugar 🍬
1 cup (220 g) brown sugar, packed 🍬
2 large eggs 🥚
1 teaspoon vanilla extract 🍦
2 1/4 cups (280 g) all-purpose flour 🌾
1 teaspoon baking soda 🥄
1/2 teaspoon salt 🧂
1 cup (170 g) semi-sweet chocolate chips 🍫
1 cup (100 g) mini marshmallows 🥯
1 cup (100 g) graham cracker crumbs 🍪
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the Cookie Dough:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
Combine Dry Ingredients:
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Add Mix-Ins:
Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
Shape the Cookies:
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake for 10-12 minutes, or until the edges are golden and the centers are still soft. The marshmallows may get slightly toasted.
Cool:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve:
Enjoy your delicious S'mores Cookies! 🍪🔥
Enjoy!
These cookies are a delightful combination of chocolate, marshmallow, and graham cracker flavors—perfect for any s'mores lover! 💖
S’mores Cookies are the perfect dessert for any occasion, blending the classic flavors of s’mores into a cookie format. These cookies are not only delightful to eat but are also easy to make, allowing you to whip them up quickly for gatherings or a cozy night in. The process begins with creaming together unsalted butter, granulated sugar, and brown sugar, creating a light and fluffy base. The addition of eggs and vanilla enhances the cookie’s flavor. By mixing in all-purpose flour, baking soda, and salt, you obtain the ideal dough consistency, which is then complemented by the rich taste of semi-sweet chocolate chips and the gooeyness of mini marshmallows. For the ultimate s’mores experience, incorporating graham cracker crumbs gives these cookies that signature taste we all love. Baking them until the edges are golden ensures a perfect balance of crunch and softness in each bite. No s’mores-inspired treat is complete without serving suggestions; enjoy these cookies warm with a glass of milk or topped with a scoop of vanilla ice cream for an extravagant dessert. This recipe is not just about making cookies; it’s about creating a comforting and nostalgic dessert that is perfect for any gathering or as a treat for yourself!
See more comments