Pumpkin-Spice Sugar Cookies 🎃🍪
Pumpkin-Spice Sugar Cookies 🎃🍪
Ingredients:
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1/2 cup canned pumpkin puree
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
For Rolling:
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
Instructions:
Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Chill the Dough: Divide the dough in half, flatten each half into a disk, and wrap them in plastic wrap. Chill the dough in the refrigerator for at least 1 hour, or until firm.
Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Roll the Dough: On a lightly floured surface, roll out one disk of dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.
Coat the Cookies: In a small bowl, mix together the 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon. Lightly sprinkle the tops of the cookies with the cinnamon-sugar mixture.
Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve: Enjoy these Pumpkin-Spice Sugar Cookies with a glass of milk or your favorite fall beverage.
Prep Time: 15 minutes | Total Time: 25 minutes (plus chilling time) | Servings: About 24 cookies
Pumpkin-Spice Sugar Cookies are a seasonal favorite, especially during the fall months. These soft, flavorful cookies are not only simple to make but also a wonderful way to bring warmth and comfort to your home. Incorporating classic fall spices such as cinnamon, ginger, nutmeg, and cloves, these cookies embody the essence of autumn. To enhance your baking experience, consider using fresh ground spices, which can elevate the flavor profile. Remember to chill the dough adequately; this step is key for achieving the perfect texture. When rolling out your cookies, you can get creative with various cookie cutter shapes. Try festive shapes like leaves or pumpkins to embrace the holiday spirit! Additionally, for those who enjoy a bit of crunch, consider adding a sprinkle of chopped nuts such as walnuts or pecans into your dough. This adds texture and a nutty flavor that complements the spices beautifully. Alternatively, for a fun twist, drizzle a simple icing or glaze on top made from powdered sugar and milk for an added sweetness. Pair your fresh-baked Pumpkin-Spice Sugar Cookies with a steaming cup of chai or a spiced latte to create the perfect autumn treat. These cookies are also ideal for holiday gatherings, cookie exchanges, or simply enjoying at home with family and friends. Don't forget to store them properly in an airtight container to maintain their softness longer. Enjoy the joys of fall baking with these delightful cookies!
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