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Pumpkin Spice Sugar Cookies Recipe 🎃

Pumpkin Spice Sugar Cookies 🎃🍪

Ingredients:

2 1/2 cups all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 1/2 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground cloves

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup canned pumpkin puree

1 large egg

1 tsp vanilla extract

1/4 cup granulated sugar (for rolling)

Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.

In a large bowl, beat the butter and sugar together until light and fluffy. Mix in the pumpkin puree, egg, and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Scoop rounded tablespoons of dough and roll in granulated sugar. Place on the prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are set and the cookies are lightly golden.

Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24-30

#fallcookieidea #letschat #fall

#fallfood #lemon8challenge

2024/9/19 Edited to

Pumpkin spice sugar cookies are a seasonal favorite that capture the essence of fall with their warm spices and rich flavor. These cookies are not only delicious but also versatile; they'll make a fantastic addition to your holiday gatherings or family get-togethers. The fragrant combination of cinnamon, ginger, and cloves in these cookies creates an inviting aroma that fills your kitchen and brings everyone together. For optimal results, it’s crucial to use fresh spices to enhance the flavor profile of your cookies. You can experiment by adding chocolate chips or nuts for an extra twist, making them even more delightful. Additionally, consider using decorative icing to add a festive touch, especially for holiday parties. Storing these cookies is straightforward; keep them in an airtight container to maintain their chewy texture. If you want to make them ahead of time, the dough can be frozen, allowing you to enjoy freshly baked cookies on demand. Emphasizing the importance of baking timing is essential—keeping a close eye on the cookies as they bake will help achieve the perfect balance of softness and slight crispiness on the edges. Serve these cookies with a warm cup of cider or your favorite pumpkin spice latte for the ultimate cozy experience this autumn.

22 comments

Now this looks like something I can get on board with. I will make some of these soon

Alizé💕🎀⭐️

I hate that I’m not the biggest fan of pumpkin because these actually look so tasty . I think I might send the recipe to my aunt who loves pumpkin season

See more comments

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