Banana Bread Cinnamon Rolls 🍌🍞
Banana Bread Cinnamon Rolls 🍌🍞
Indulge in these soft, sweet Banana Bread Cinnamon Rolls with a delightful cream cheese icing!
Ingredients:📝💞
For the Dough:
3 1/2 cups all-purpose flour
1/2 cup mashed ripe bananas (about 1-2 bananas)
1/4 cup sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 cup warm milk (110°F/43°C)
1/4 cup unsalted butter, melted
1 large egg
1/2 tsp salt
For the Cinnamon Filling:
1/2 cup brown sugar
2 tbsp cinnamon
1/4 cup unsalted butter, softened
For the Cream Cheese Icing:
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
2 tbsp milk (optional, for thinning the icing)
Instructions:👩🍳🥣
Prepare the Dough:
In a small bowl, mix the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until it becomes frothy.
In a large bowl, combine the flour, remaining sugar, and salt. Stir in the mashed bananas, melted butter, and egg.
Add the frothy yeast mixture and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 1-1.5 hours, or until doubled in size.
Make the Cinnamon Filling:
In a small bowl, mix together the brown sugar and cinnamon. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture over the butter.
Assemble the Rolls:
Once the dough has risen, roll it out on a floured surface into a 12x16-inch rectangle.
Starting from the longer side, roll the dough tightly into a log, then cut it into 12 equal pieces.
Arrange the rolls in a greased 9x13-inch baking dish. Cover with a towel and let them rise for another 30-40 minutes.
Bake the Rolls:
Preheat your oven to 350°F (175°C).
Bake the rolls for 25-30 minutes, or until golden brown.
Make the Cream Cheese Icing:
While the rolls are baking, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract. If the icing is too thick, add a bit of milk to reach your desired consistency.
Serve:
Once the rolls are out of the oven, spread the cream cheese icing over the warm rolls.
Prep Time: 20 minutes | Rise Time: 1.5 hours | Cook Time: 30 minutes | Servings: 12 rolls
Banana Bread Cinnamon Rolls are a delightful twist on traditional cinnamon rolls, combining the flavors of ripe bananas with the warm, comforting taste of cinnamon. Not only are these rolls incredibly soft and fluffy, but they also have a luscious cream cheese icing that adds an irresistible sweetness that perfectly complements the cinnamon filling. To maximize the flavor, ensure your bananas are extremely ripe as they provide natural sweetness and moisture to the dough. The process of making these rolls includes preparing a yeast-based dough that puffs up beautifully, resulting in fluffy rolls that are perfect for breakfast or dessert. This recipe involves simple ingredients such as all-purpose flour, sugar, active dry yeast, and of course, ripe bananas. While the dough is rising, you can prepare the cinnamon filling made from brown sugar and cinnamon, mixed with butter. After rolling up the dough with the filling, it's important to let the rolls rise a second time before baking, ensuring they achieve that perfect soft texture. Baking the rolls takes around 25-30 minutes at 350°F, resulting in beautifully browned rolls. Once they're out of the oven, drizzling them with the cream cheese icing while they are still warm is key, as it allows the icing to melt slightly, creating a delicious glaze. Perfect for gatherings, brunches, or dessert, these Banana Bread Cinnamon Rolls are sure to impress your guests and loved ones. If you're looking for a unique baking project that combines two beloved treats into one, give this recipe a try!
See more comments