Sourdough CC cookies 💗
Hey y’all!! Here’s the recipe for the sourdough chocolate chip cookies!
1 cup (2x 8 tbsp sticks) browned butter
2 egg yolks
2 tsp vanilla extract
1 cup packed brown sugar
2/3 cup granulated sugar
140g sourdough discard, unfed
340g AP flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1.5c chocolate chips, semisweet
Flaky sea salt (for sprinkling)
STEPS !!
1. Brown butter in a pot on med-low heat until brown, stirring frequently. Transfer to heat proof bowl to let cool.
2. Once the butter is cool, add the egg yolks, vanilla, and both types of sugar. Once whisked together, add SD discard and whisk.
3. In a separate bowl combine flour, salt, baking powder, and baking soda. Stir together, then slowly add dry ingredients to the wet ingredients.
4. Once well combined (I mix with clean hands), add chocolate chips and mix until well incorporated and even through the dough.
5. Refrigerate dough for 30 mins to chill.
6. Preheat oven to 350°F and bake for 12 minutes or until the edges begin to brown.
7. Let cool (or don’t 😜) before serving.
There ya go my friends 💗💗💗
#baking #mealprep #mealprepideas #mealprepinspo #lemon8challenge #food #cookies #sourdough
Sourdough chocolate chip cookies have become a household favorite thanks to their unique flavor and chewy texture. These cookies not only utilize sourdough discard, which helps reduce waste, but they also feature decadent chocolate chips for a perfect balance of sweetness. When preparing the dough, be sure to brown the butter carefully; this step enhances the cookies' flavor profile by adding a rich, nutty undertone. Furthermore, allowing the dough to chill before baking ensures a perfectly textured cookie, crisp on the outside while remaining soft and gooey on the inside. Baking tips include using high-quality chocolate chips for a richer taste and sprinkling flaky sea salt on top right before serving for an added crunch. Additionally, you can experiment with adding nuts or oats for extra texture or even swap in different types of chocolate for a diverse flavor experience. Perfect for sharing or satisfying late-night cravings, these cookies can be enjoyed warm from the oven or stored in an airtight container for later. Don't miss out on trying this creative twist on traditional cookies!
this looks really good i will definitely have to try with my sourdough starter!