🇸🇬Fuyuan Teochew Dining @ Greenwood

If you're searching for an authentic Teochew dining experience in Singapore beyond the bustling Clarke Quay, Fuyuan Teochew Dining at 24 Greenwood Avenue in Bukit Timah is definitely worth your visit. This branch brings the famed Teochew flavors closer to the west, making it an ideal choice for locals and visitors living nearby. One of the dishes that stood out for me was the pork tripe and chicken stew, which was perfectly tender and comforting—reminding me of home-cooked meals. The restaurant also serves a refreshing starter of pickled vegetables, accompanied by slices of crisp snow pear, a pairing that surprisingly balances savory with a touch of sweetness. Don't miss the crispy glacier eggplant, which offers a delightful contrast of textures from its crispy exterior to the soft, layered inside. The salted egg prawns are another highlight—crispy and richly flavored with a generous coating of aromatic salted egg yolk, making it an ideal dish to enjoy with steamed rice. Soups like the half-boiled bamboo clam soup with colorful radishes add a light and sweet note to the meal, evoking a sense of traditional homemade flavors. To finish, try the herbal turtle jelly for a classic Teochew dessert that’s slightly bittersweet yet refreshing. I also appreciated their clever promotion where spending over S$200 earned a complimentary peach gum clear soup, a perfect palate cleanser. The menu includes handmade dim sum and fresh live seafood, emphasizing traditional techniques and quality ingredients. Overall, Fuyuan Teochew Dining in Bukit Timah provides a cozy dining spot with genuine flavors and attentive service. Whether you’re a Dim Sum fan or crave classic Teochew seafood dishes, this restaurant deserves a top spot on your Singapore food trail.