Fu Yuan Teochew Dining Greenwood 小馥苑
A visit to Fu Yuan for their Teochew cuisine and Chinese New Year menu brought us to their second outlet in Bukit Timah.
So excited to have Teochew food in the West! 🥳✨
We had:
🦪 Teochew Style Pan-Fried Oyster Omelette 潮州蚝煎
🥓 Grilled Kurobuta Black Char Siew 秘制黑豚猪叉烧
🍤 Live Prawn Typhoon Shelter 避风塘炒虾
🦞 Creamy Pumpkin Boston Lobster 金瓜奶油波士顿龙虾
🍆 Crispy ‘Bing Chuan’ Brinjal 脆皮冰川茄子
🐟 Live Marble Goby Pan-Fried with Shark Cartilage Soup Teochew Style 潮州半煎煮鲨鱼骨汤笋壳
🍜 Wok-Fried Preserved Radish ‘Hor Fun’ 潮州菜脯河粉
🍲 Double-Boiled Salted Vegetable Pig’s Stomach Soup Stuffed with French Poulet 潮式咸菜猪肚炖安心鸡汤
🥢 Prosperity Abalone Yusheng 发财鲍鱼捞起
Desserts to end on a sweet note: 🍨✨
🍠 Mashed Taro ‘Orh Nee’ 潮州芋泥
🍑 Teochew Style Sweet Soup with Peach Gum 潮州桃胶清汤
🧊 Chilled Herbal Jelly ‘Gui Ling Gao’ 潮州龟苓膏
A hearty Teochew feast perfect for gathering and celebration 🧧🥂
#umakemehungry #sgfoodblogger #bukittimah #sgfoodie #fuyuan小馥苑 Fu Yuan Teochew Dining Greenwood
Having dined at Fu Yuan Teochew Dining in Greenwood, I can say this place truly brings the heart of Teochew cuisine to the west side of Singapore. Beyond the popular dishes like the Teochew Style Pan-Fried Oyster Omelette and Live Prawn Typhoon Shelter, I highly recommend trying the Creamy Pumpkin Boston Lobster for its rich and unique flavors. The restaurant’s attention to traditional flavors while offering a modern presentation sets it apart. The Wok-Fried Preserved Radish ‘Hor Fun’ provided a comforting, savory balance to the richer dishes, and the Double-Boiled Salted Vegetable Pig’s Stomach Soup was a warming highlight, showing the careful stock preparation. For those celebrating special occasions, their Prosperity Abalone Yusheng is a must-try, adding a luxurious touch to the typical Yu Sheng experience. Desserts like the Mashed Taro ‘Orh Nee’ and Chilled Herbal Jelly ‘Gui Ling Gao’ offer a refreshing end to the meal, rounding off with authentic Teochew sweetness. The cozy ambience and detailed craftsmanship in every dish make Fu Yuan not just a meal, but a charming cultural dining experience. The location at 24 Greenwood Avenue is convenient, and booking ahead is advised given its rising popularity among food lovers seeking genuine Teochew flavors in Singapore’s west.
