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Stir fried kale, basil, pork chop, horse eggs, crispy pork✨

# Stir fried kale, pork chop # Stir fried kale # Basil pork chop

# Pork basil, chopped with kale # Basil tray

5/20 Edited to

ผัดคะน้ากะเพราหมูสับไข่ม้าหมูกรอบเป็นเมนูที่ผสมผสานรสชาติเผ็ดร้อนจากกะเพรา และความกรอบของหมูกรอบได้อย่างลงตัว ผมเองชอบทำเมนูนี้ที่บ้านเพราะนอกจากจะใช้วัตถุดิบง่าย ๆ แล้ว ยังปรับรสชาติได้ตามความชอบส่วนตัว การเลือกหมูสับที่มีความสดใหม่และไม่มันมากจะช่วยให้รสชาติกลมกล่อมมากขึ้น สำหรับหมูกรอบ ผมแนะนำให้เลือกหมูสามชั้นติดหนัง แล้วหมักด้วยเกลือและน้ำส้มสายชูเล็กน้อยก่อนนำไปทอดด้วยไฟกลางจนกรอบนอกนุ่มใน การใส่คะน้าช่วยเพิ่มความกรอบกรุบและความสดชื่นให้กับเมนูนี้อย่างมาก วิธีการผัดกะเพราก็สำคัญ ใช้ไฟแรงผัดกระเทียมและพริกให้หอมก่อนใส่หมูสับและคะน้า สุดท้ายปรุงด้วยซีอิ๊วดำ น้ำปลา น้ำตาลเล็กน้อย แล้วปิดท้ายด้วยไข่ม้าแบบต้มสุกที่เพิ่มความพิเศษให้จานนี้ นอกจากนี้การเสิร์ฟคู่กับข้าวสวยร้อน ๆ ช่วยเพิ่มความอร่อยอย่างเต็มที่ ลองทำตามสูตรนี้ที่บ้านรับรองได้ว่าทุกคนจะติดใจรสชาติแบบไทยแท้แท้ที่ทำง่ายและอร่อยมากขึ้นทุกครั้ง

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