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台所、勉強中。｜28歳フリーターの自炊記録

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Kiriboshi miso soup♨️

Click here for the recipe 👇

[Ingredients] 1 serving

・ Kiriboshi daikon... 10g

・ Tofu: 1 / 2

・ Aburaage: 1 piece

🍳 seasoning

▲ Water: 400 ml

▲ Hondashi... 1 bag

▲ Miso... tablespoon 2

[How to make]

① Soak dried daikon in water and leave for 20 minutes

② Bring the water with the soup stock to a boil

③ Add all the ingredients and bring to a boil

④ Turn off the heat and melt the miso

⑤ Warm on low heat for 2 minutes

⑥ Complete with green onions and shichimi if you like!

# cooking Self-Catering # home _ food The Recipe # easy # recipe

4/9 Edited to

私もこの切り干し味噌汁をよく作るのですが、切り干し大根を水でしっかり戻すことで、程よい歯ごたえと旨味が引き立ち、とても美味しく仕上がります。調味料はシンプルながらも、ほんだしを加えることで味噌汁にコクが出るのでおすすめです。豆腐と油揚げはヘルシーかつ満足感があり、バランスの良い食事になります。時間がない時でも材料を順に加えて煮るだけなので手軽に作れます。また、ネギや七味をお好みで加えることで、味にアクセントがつき、最後まで飽きずに楽しめます。私は冷蔵庫に余っている野菜を足すこともよくあり、季節に応じてアレンジが可能です。切り干し大根は乾燥野菜なので常備しやすく、保存がきくのも魅力の一つ。味噌汁にするだけでなく、サラダや炒め物にも活用できるのでおすすめです。ぜひ、このレシピで簡単＆健康的な毎日の食卓に役立ててください。

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