Sourdough discard cookies
Easy sourdough discard chocolate chips cookies 🍪
⭐️Overall rating: 10/10
#sourdough #baking #bakingrecipe
¾ cup all-purpose flour
½ teaspoon baking soda
¼ cup butter room temperature
½ cup brown sugar light or dark, packed
¼ cup sourdough starter discard unfed
1 large egg yolk room temperature
1½ teaspoons vanilla extract
⅓ cup semi-sweet chocolate chips
7-10 min at 350
Recommend baking for 7-8 min for chewy cookies with slightly crisp edges 🙌🏼
Sourdough discard isn't just a necessary byproduct; it can enhance your baking! By incorporating sourdough starter discard into your cookie recipes, you add unique flavors and improve texture. These cookies are not only a way to minimize waste, but they also showcase the tangy notes of sourdough. When using discard in baking, you may find that it helps create a slightly chewier texture and adds complexity to the flavor profile. Pairing it with chocolate chips elevates the overall experience, making each bite a delightful blend of sweetness and a hint of tang. Sourdough discard cookies can be a hit at gatherings, or simply enjoyed at home. For optimal results, the key is balancing the amounts of sourdough starter, flour, and sugar. Experimentation can lead to a personalized recipe that suits your taste perfectly. Don't hesitate to try different variations by adding nuts or using dark chocolate chips for a richer taste. Incorporating sourdough discard in baking aligns with sustainable practices, reducing food waste while indulging in delicious treats. So, next time you're left with extra starter, give these cookies a try and enjoy the unique twist they bring to classic cookie recipes!
