Tortilla Española

Tortilla Española, or Spanish omelette, is a beloved dish that showcases simple ingredients in delicious harmony. Traditionally made with eggs, potatoes, and onion, this variation incorporates healthy spinach and prosciutto for added flavor. The key to an authentic tortilla is cooking the potatoes slowly to achieve that creamy texture. For this recipe, start by sautéing the onion and potatoes in olive oil until they're tender and golden. In a separate bowl, whisk the eggs and mix in the cooked vegetables along with the spinach and prosciutto. Cook it all together on low heat until the eggs are just set, perfectly mixing the rich flavors of the ingredients. Serve it warm or at room temperature, making it perfect for a family meal or a picnic treat. With its versatility, Tortilla Española can be served as tapas, a light lunch, or a satisfying dinner. Pair it with a fresh salad or crusty bread and enjoy a taste of Spain in your own kitchen.