I know this has been done for a long time! Little raw materials. Use only fryers.✨

Homemade bakery line, but lazy to wash a lot of equipment, must love this! Today I invite you to make a "clean egg cake." The texture is very nirvana. The outside is crispy in yellow gold, but the inside is soft, like mochi, smells of milk, and only uses one oil-free fryer. 🍋✨

🛒 Raw materials to be prepared:

* 1 egg of chicken 🥚

* 20 grams melted butter 🧈

* 30 grams of granulated sugar (very clean, can change to handsome hung / sweetener instead)

* 210 grams of fresh milk 🥛

* 120 grams of glutinous rice flour 🌾

* 20 grams of milk powder 🥛✨

👩‍🍳 Simple Doing Steps (6 Steps Only!):

1. Hammer the eggs into a mixing bowl, followed by melted butter, sugar, and fresh milk. Stir them together first. Then add glutinous rice flour and milk powder along and mix it to a smooth homogeneous.

2. Bring the resulting mixture filter through one cycle colander, so that our cake meat is silky and tender, no dough crumbs.

3. Apply thinly melted butter to the inside of the print (so that the pastry does not stick and add fragrance). Then pour the mixture into about half print.

4.Import an oil-free fryer. Use fire * * 160 ° C, bake for 20 minutes * * until the pastry face starts to set to yellow gold.

5. Remove the pastry from the print, face down, and bake for another * * 10 minutes * * to make the crispy pastry delicious on both sides.

6.Just leave the print, put on a plate, eat with hot tea or black coffee in the afternoon is very good. The outside is crispy. The inside is very fragrant. ☕️

💡 Tiny Tips for the Lemon8:

For those who control the weight, can adjust the formula to use Dina / Almond Milk and turn sugar into a sweetener instead. Although the meat is not exactly as sticky rice flour, but the set is lower and lower!

Anyone try to follow and like? Stop by to comment, tell each other or save to follow this holiday! 🥞👇

# Cooking club # Lemon 8 Club # Clean candy # Weight loss # Join the kitchen with Lemon8