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GARLIC BUTTER STEAK & CREAMY PARMESAN PASTA 🥩🍝✨

🧾 Ingredients (2 servings)

Steak:

2 ribeye or sirloin steaks

Salt & black pepper

1 tbsp olive oil

2 tbsp butter

3 cloves garlic (smashed)

Fresh thyme (optional)

Pasta:

200g fettuccine or linguine

1 tbsp butter

2 cloves garlic (minced)

1 cup heavy cream (240ml)

3/4 cup grated parmesan (75g)

Salt & black pepper

To finish:

Fresh parsley

Extra parmesan

👩‍🍳 Instructions

1. Cook the pasta

Boil salted water and cook pasta until al dente.

Reserve 1/2 cup pasta water, then drain.

2. Make the creamy sauce

In a pan, melt butter and sauté garlic for 30 seconds.

Add heavy cream and simmer for 3–4 minutes.

Stir in parmesan until smooth and creamy.

Season with salt and pepper.

Add pasta and toss, using a splash of pasta water if needed.

3. Cook the steak

Pat steaks dry and season generously with salt and pepper.

Heat oil in a pan until very hot.

Sear steak 3–4 minutes per side (depending on thickness).

Add butter, garlic, and thyme, then baste for 1–2 minutes.

Let rest for 5 minutes, then slice.

4. Assemble

Plate the creamy pasta

Lay sliced steak on top

Drizzle garlic butter from the pan over everything

Finish with parsley and parmesan

✨ Tip: Letting the steak rest before slicing keeps it juicy—don’t skip it.

#steak #pastalover #foodie #homecooking #aestheticfood

4/27 Edited to

For anyone aiming to elevate their home cooking, combining a perfectly seared garlic butter steak with creamy parmesan pasta offers a satisfying and elegant meal that's easier to make than it sounds. One personal tip is to never rush the resting stage of the steak after cooking — resting allows the juices to redistribute, resulting in a tender and juicy bite every time. When making the creamy parmesan sauce, using freshly grated parmesan cheese really makes a difference in flavor and texture compared to pre-grated kinds. I also like to add a splash of pasta water gradually as I toss the pasta in the sauce. This little trick loosens the sauce and helps it cling to the noodles better, giving a silky, cohesive coating. Another great addition is a sprinkle of fresh parsley and extra parmesan on top before serving; it adds fresh herbaceous notes and an inviting look. Choosing between ribeye and sirloin depends on your preference: ribeye tends to be more marbled and flavorful, while sirloin is leaner but still very tasty. Olive oil combined with butter for searing allows you to get a nice crust on the steak while layering in rich garlic notes from the smashed cloves and thyme, enhancing the aroma and depth. This recipe pairs wonderfully with a light salad or steamed vegetables to balance the richness. It's perfect for date nights, special dinners, or anytime you want to impress without complicated steps. Finally, don't hesitate to experiment by adjusting garlic quantities or adding a pinch of chili flakes if you like a slight kick — cooking is about making dishes your own!

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