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Curried Butternut Squash Soup 🍲🧡

Give this Curried Butternut Squash Soup a try at your next family gathering or special occasion - it's sure to impress and leave a lasting memory with all who taste it! 🌟

Ingredients:

- 1 medium butternut squash, peeled and diced

- 1 onion, chopped

- 2 cloves of garlic, minced

- 1 tablespoon curry powder

- 1 teaspoon cumin

- 4 cups vegetable broth

- 1 cup coconut milk

- Salt and pepper, to taste

Instructions:

1. In a large pot, sauté the onion and garlic until fragrant.

2. Add in the curry powder and cumin, stirring until combined.

3. Add in the diced butternut squash and vegetable broth, bringing to a boil.

4. Reduce heat and let simmer until squash is tender.

5. Using an immersion blender, blend the soup until smooth.

6. Stir in the coconut milk and season with salt and pepper.

7. Serve hot and enjoy!

Nutrition Information:

Per serving-

Calories: 200

Fat: 10g

Carbohydrates: 25g

Protein: 5g

#holidayrecipes #lemon8challenge #soupseason #souprecipes #butternutsquashsoup

2024/12/14 Edited to

Curried Butternut Squash Soup is not only delicious but also packed with nutrients. Butternut squash is rich in vitamins A and C, promoting good eye health and a strong immune system. The addition of coconut milk adds creaminess and healthy fats, making it a great comfort food. Additionally, curry powder is known for its anti-inflammatory properties, thanks to its main ingredient, turmeric. This soup can be customized with various toppings like roasted pumpkin seeds or a drizzle of coconut cream for extra flavor and texture. Serve this soup alongside crusty bread for a complete meal, and don't forget to adjust the spice levels to suit your taste! If you're looking for a vegan or gluten-free option, this recipe easily adapts by using vegetable broth and ensuring that all ingredients are plant-based. Hosting a holiday gathering? This soup will surely impress your guests and can be made in advance, allowing you to spend more time with your loved ones.

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